In this small shop, you can buy the delicious and famous Mirandela sausages. This typical product, a Mirandela trademark, is made with pork, poultry, or game meat and fat, combined with wheat bread, olive oil, and lard.

A museum dedicated to contemporary visual arts, exhibiting works by 286 Brazilian and international artists, represented by 460 works of art. In addition to works by Armindo Teixeira Lopes, the exhibition also features works by Vieira da Silva, Almada Negreiros, João Cutileiro, Artur Bual, Graça Morais, Abel Manta, Júlio Pomar, and Nadir Afonso, among others.

Stone bridge, also known as Ponte Velha, consists of a flat deck supported by 20 unequal arches, approximately 232 meters long. It stands over the Tua River, connecting the two parts of the city of Mirandela. It was initially built by the Romans for the passage of troops and ore, and was later rebuilt in the 16th century.

Mirandela's most important leisure space, with a sizable green area, a playground, and curious rock formations. It also has a mini-golf course, a tennis court, and a charming café-restaurant. At the edge of the garden is a pleasant river beach.

This mini-golf course is located in a large green space in Doutor José Gama Park, one of Mirandela's most popular leisure spots. Come spend a fun and unique afternoon!

Inserida em plena Terra Quente Transmontana, a Quinta dos Avidagos está rodeada por uma paisagem bucólica, ideal para relaxar por entre os vastos olivais e amendoais.

Family space with a cosy, rustic atmosphere. Has 37 rooms and various support equipment.

Nice hotel located along the Tua River, right in the center of the town of Mirandela, to provide a pleasant stay. Offers 130 air-conditioned rooms equipped with every comfort, two swimming pools and rooms for various events.

Narra a história que as alheiras terão sido inventadas pelos judeus como artimanha para escapar às Inquisição. Impedidos pela religião de comer carne de porco, e perseguidos pelo facto de não fazerem nem fumarem os habituais enchidos de porco, substituíram a carne de porco por uma imensa variedade de carnes, que incluíam vitela, coelho, peru e pato. A tradição perdurou no tempo e chegou aos nossos dias. Apresenta o formato de ferradura, cilíndrico, constituído por uma pasta fina na qual se vislumbram pedaços de carne desfiados. Atualmente são uma das iguarias mais afamadas de Trás-os-Montes, mas as mais conhecidas encontram-se …