Restaurante inspirado na obra de Saramago "Ensaio Sobre a Cegueira", com um menu pensado pelo Chef Vítor Matos.

This House-Museum, donated by Marta Ortigão Sampaio to the Porto municipality, rebuilds the atmosphere of the former owner, showing mostly jewellery and painting (we point out the works of Aurélia de Sousa, Sofia de Sousa and other painters from the end of the XIX, beginning of the XX centuries).

This beautiful garden stretches along the land of the former Andersen's family house where you can enjoy the groves of naturalist arrangement, a plants’ collection or even hothouses with orchids, carnivorous plants and ferns, among other tropical and subtropical plants.

The patrimony of this museum has a curiosity which distinguishes it from others: all the collections are the result of Works done during the teaching and formation of the artists and tests of teaching contest. The best works are the representative of the best quality.

Instalado no edifício da antiga Cadeia da Relação, o Centro Português de Fotografia foi criado em 1997, ainda antes da total requalificação e ampliação. Desde 2001, o Centro oferece um programa anual de exposições temporárias a par do Núcleo Museológico permanente que inclui uma tão rara quanto valiosa exposição de máquinas fotográficas. Os visitantes podem aceder ainda a uma biblioteca especializada, uma loja, e um serviço gratuito de visitas guiadas ao edifício e às exposições.

It is from the hands of chefs Simão Soares and Alfonso Ramos that great dishes of traditional Portuguese cuisine with a touch of modernity come out.

He was born in Baião, but in 2024 he moved to Porto, maintaining the quality of his dishes, which are based on Portuguese cuisine but with a creative touch.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

Located in Cais das Pedras, with the Douro River as a backdrop, it is an informal and relaxed space, with a fantastic terrace. The menu favors fresh and seasonal products. Be sure to try the famous French toast accompanied by mountain cheese ice cream.

In the heart of Foz do Douro, this restaurant offers a gastronomic experience based on signature dishes of Portuguese cuisine, by the hand of Chef Angélica Salvador.