Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.

Restaurant of the Hotel Vila Foz, here you will find an exquisite space and a sublime gastronomic experience, by the talented and creative hand of Chef Arnaldo Azevedo.

Modern and with a cozy atmosphere, it lives up to its name, since here we feel like we are in the living room of our home. The open kitchen invites you to get to know chef João Sá's suggestions.

The Midori restaurant continues to be one of the leading Japanese restaurants in Portugal. It has modernized, bet on several menus, but always with a quality seal far above average, excellent in many options. Interesting merger proposals can be a good approach. The restaurant was created in honor of four Japanese princes who visited Penha Longa in the sixteenth century, and in order not to detract from Japanese cuisine, all chefs come from or receive training in Japan.

Famous and recognized by several international publications and guides, Catalan chef Sergi Arola continues to invest in Portugal and in partnership with Penha Longa Resort, in Sintra. The restaurant has disconcerting presentations and dishes that force the use of all the senses, and the menus available have been thought out in detail. It already has a Michelin Star.

With only eight seats at the counter, it is the most exclusive Japanese restaurant in Lisbon, serving a unique kaiseki menu, which respects the strict Japanese concepts.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

It is a fitting stage for a unique chef, Heinz Beck, holder of the highest European gastronomy awards. Like the hotel where it is located, it takes to the maximum exponent the refinement, elegance and sophistication, evident in the dishes on the menu in constant change, and in the excellent service it presents. With one of the best sommelliers in the country pairing the proposals on the menu with wines of excellence, a meal here will always be a unique experience to remember.

After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.

Opened in 2022, this cozy restaurant dedicated to vegetarian cuisine belongs to chef José Avillez, and won a Michelin star the same year it opened.