Tasca restaurant in Monchique, Petrol, already part of almost every gastronomic itineraries in the Algarve. It was a secret for a long time, to awaken the curiosity of Heads of famous and duly starred restaurants. Not to be missed, but only for brave, with peaks of red meat fat, black pudding, cheek (cheek), black pig boar loaves and beans with cabbage, among other dishes, which are prepared in the wood-fired oven.

The BArAlto restaurant situated in the Bairro Alto, presents itself as a "Tasca". Despite the space not being big has careful décor and a nice terrace for warmer nights. In the restaurant BarAlto the kitchen is designed by the Chef Antonio Cans that bet in dishes such as Loin of cod with tomato and coriander risotto or confit pork loaf with mashed potatoes and carrots in red wine reduction and yolks pudding with orange custard for dessert.

Between Tapas restaurant, located in the middle of the central square of Estarreja, could this be a site for lovers of the feijoada. Note in the letter and quickly realizes the reason, once there's feijoada of cuttlefish, sames, búzios and the traditional. But, this space is much more than that. There is dripping down pork cheek with thyme, the famous broad beans with sausages and even a few sweaty Cornrows in red. Everything with prices around the four coins of € 1.

Very close to Jerónimos Monastery, this unit called urban resort offers some treasures that deserve to be discovered. Modernity hotel brand in all its details and colors were not chosen at random and undergo an exciting chocolate-brown, for a stimulating carmine red and for a relaxing cream tone. In 65 rooms and suites, get ready for new surprises or simply let yourself be enchanted by the balconies or by the stylized bathrooms in marble and glass.

Prehistoric grave with about 5500 years, which deserves to be visited, since it is the only dolmen in this county to possess an ochre painting, representing a Sun with seven rays. This type of art comes at a stage of regional megalithic. It consists of simple polygonal Chamber with symbolic corridor, wrapped in a TUMULUS. Highlights-the second mainstay on the north side of the Chamber, adorned by a solar motif painted in red ochre. Integrated into the Protected Archaeological Area.

The Tosca is a real Portuguese tavern where the sin of gluttony is present in every way: since the best sausages from North to South of the country, to delicious regional cheeses, without forgetting the cuttlefish, fried cod fritters, the anchovies of anchovy, the eggs with flour, the Woodpecker of empty and many other snacks. To keep track of them all, a wide variety of options for wine by the glass: white, red, sparkling, or rosés.

It is a popular place for those who spend the night in the neighborhood and is very close to the Adamastor Viewpoint. With incredible views, from here you can see the Tagus River, the port, the 25 de Abril Bridge, the statue of Cristo Rei, the old town houses with their red roofs, the modern buildings and the famous sunset. The foodis based on Mediterranean cuisine. It offers an eclectic mix of various styles of music and a relaxing atmosphere.

Rock shelter with cave paintings also known as Lapa dos Gaivões, where, among other motifs, animals and human figures are visible. It is located on the southwestern slope of Serra dos Louções, the southern limit of the Serra de São Mamede Natural Park. It is located in a quartzite rock shelter. Furthermore, it features paintings in red tones, having been shown in 1916, framing a set of open-air cave paintings in Portugal.

The gastronomy of this House is based essentially on the grill, but the Masada of grouper and shrimp Gumbo, both per order, specialities are not despise. At the entrance there are ROEs, clams, shrimp, scallops and razor clams. The main dishes are the scaled red mullet with sauce of "livers" (House Special sauce), the lamb chops, kebabs and spare ribs of Iberian black pig meat. Conventional sweets and conventual. Upon reservation, and for groups over 10 people there are still fish and meat casters.

In the Tavern You John relishes the more typical of the region, in a menu that is based on the best local produce, as the barrosã veal, the Smokehouse and products derived from pork. In a singular space, rustic environment and well decorated with touches of modernity, where you can watch the sporadic performances of live music, the team of Ti Tavern John are ready to provide you with a genuine meal ahead. It also has a nice wine cellar white, red and sparkling wines.