Carregal do Sal
Between the Estrela and Caramulo mountains, and bordered by the Dão and Mondego rivers, the municipality of Carregal do Sal, as we know it today, was created in 1836. While Carregal was the name of a place in Currelos, "do Sal" derives from the fact that, in the 18th century, large salt mines were built there, serving for almost two centuries as a storage facility for salt transported by boat from Figueira da Foz. In terms of crafts, the wrought iron and carved work, tinwork, and tile painting are noteworthy. Gastronomically, it also carries the weight of tradition: roast kid goat "à la" suckling pig, rabbit "à la" Capitão-Mor, lamb roasted in a wood-fired oven, and eels "à la" piano are the most typical dishes, which should be duly complemented with the fine wine of the demarcated Dão region.
What to do in Carregal do Sal
Where to eat in Carregal do Sal
Regional
21.00 €
Sophisticated space inserted in a fifth of wine tourism. On this site are served delicious regional…
Portuguese
10.00 €
Restaurante tradicional, com uma simpática esplanada, a servir bons pratos da gastronomia lusa.
Portuguese
9.00 €
A restaurant with an excellent service and a menu of regional dishes.
Italian
6.00 €
A simple restaurant with a counter that is covred by a shed and has the kitchen on sight. It serves…
Portuguese
9.00 €
A large room with a traditional decor and a welcoming atmosphere, where regional dishes are served.
Where to sleep in Carregal do Sal
2 star
Accommodation with 18 rooms with toilet, laundry service (when requested) and restaurant, among others.
In the Centre of the town lies this granite House with more than 300 years, characteristic of beirã zone, keeping the traditional wood-burning oven, haystack a…
Near Carregal do Sal
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