Aldeia Ruiva River Beach is a landmark in this region, especially in the summer. The natural beauty of the site is there for all to see. The entire space was designed to serve its users. It features a landscaped area and a sandy area, with plenty of shade and places to relax, as well as a playground, picnic area, and rural campsite. It also has a bar, changing rooms, and parking. This beach has been classified as accessible and received the "Accessible Beach, Beach for All" award.

Five minutes from some of the best beaches in the country-Arrifana and Amoreira Clerics Hills, excellent for surfing or to be with her family, Muxima-Montes Ferreiros is collected in the forest of cork oaks, esteva and Arbutus, spotting the castle of Aljezur which is only 1 km away. The peace of the countryside surrounds the two houses that look at each other through the Grove of an unspoilt nature and wild. They're both traditional design and construction and making Africa here so close. Inside, each room reproduces the memory of places in the world where if fills the heart.

In the green landscapes, between Douro Litoral and Trás-os-Montes, is situated the Sheep River Valley, where we can find a framework of preserved villages. Casa da Quintã, whose initial construction dates back to the late 18th century, is situated on a farm on the hillside West of the Highland of Aboboreira, offering a unique ambience of calm and well-being, surrounded by a countryside; perfect for who wants to step away from the busy pace of the cities. Casa da Quintã puts it, so, at the disposal of its guests four accommodation, convenient and comfortable.

The oven of the people of Bobadela is a vernacular rural construction in granite, two waters, coverage in tile. Inside the building, to the left of the front door you will find the tendal, massive granite structure, on top of which was placed a "smock", to protect the dough. On the fundeira you will find the oven where the local population continues to bake traditional Scones. This equipment was, in ancient times, an important role in village sociality, the so-called "coffee of the people", was where they gathered during the evenings, was also the hostel of the poor, beggars and …

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …

This West is the restaurant at Centro Cultural de Belém and is the result of the encounter between two different cultures-Italy and Japan. The menu appeals to varied tastes and is centered on the Italian and Japanese cuisines. So you can see the pizzaiolo to cook tasty pizzas from the wood-fired oven, as the sushi chef to prepare the best dishes on the teppan, the Japanese plate. Besides, the restaurant This West has a cafeteria and bar, where you can have a snack or order a snack, accompanied by a river views of great beauty. The décor is inspired by …

It belongs to the Amorim Luxury group and is spread over two floors: the lower one is bar-style, slightly more informal, the upper one is more formal. If at first glance the environment is frightening due to its exclusivity, over time this feeling dissipates. The comfort of the space is combined with JNcQUOI's good cuisine, run by chef António Boia. Not to be missed, on the menu, the Burrata DOP stands out, with or without Ham, the Sea Bass Ceviche with lime and a handful of the so-called “Classics”, including the Paletilha with oven-baked rice and greens, the Duck Confit …

A vast area, spanning 170 hectares, encompassing adventure and nature sports activities, lodging, a restaurant, and multipurpose rooms. Activities are numerous and varied, including a 350-meter double slide, a circuit of 38 floating bridges, kayaking, treasure hunts, via ferrata, rappelling, paintball, jeep tours, and more. The panoramic restaurant boasts fantastic views and offers a rich menu and a pleasant terrace. If you wish to stay for more than a day, you can also do so by staying in one of the seven fully equipped rustic log cabins.

Already the Bachus and, before, the Tavares Poor. Now, about the purview of Bosnian chef Ljubomi Stanicic, change the name and the concept for bistro, followed their brand image: 100 Ways. The building, Art Deco type, divided into two floors. The first with a bar, where you can drink a cocktail before your meal or following the same; the second with a room that shares the space with the filled wine cellar. Your kitchen is, as the entire environment created, simple and beautiful, with traditional Portuguese, French influences and, of course, Yugoslavia. As the chef likes to say: "food from …