Vila Vita Parc's restaurant, with large terrace overlooking the sea and Italian specialities.

With a superb view over Porto, it has the mastery of chef Ricardo Costa, who has also won two Michelin Stars here. The cuisine is sophisticated and creative, inspired by regional ingredients, where fish and the freshest products take pride of place.

These mills, now in ruins, belong to the architectonic nucleus of Ardegães, from the XIX century and can be seen along the banks of the river Leça.

These mills, now in ruins, belong to the architectonic nucleus of Ardegães, from the XIX century and can be seen along the banks of the river Leça.

These mills, now ruined, belong to the architectonic nucleus of Ardegães, from the 19th century and can be seen along the banks of the river Leça.

This nice hotel has privileged location, less than 2km away from the city centre and over the Funchal bay. It has direct access to the sea and offer magnificent views. The facilities are of great quality, with about 200 rooms, all very well equipped. The infrastructures and the services are varied, and you may choose among sports activities, walks along the sub-tropical gardens or rest by the sea.