On the waterfront of Alhandra, facing the Tagus, the restaurant Back to the pier presents itself as a modern space, bright and very spacious. Once worked as a rice warehouse, as one realizes the frames exposed. The kitchen is traditional but with details that make the difference, both in fish in sight in the room, as in meat. On mild days, the meal Gets a special flavor in the beer or, more precisely, in return to Pier Terrasse.

The restaurant "school" is a typical restaurant cuisine of Serra do Caramulo. Is situated in the former primary school of Macieira de Alcôba. In this restaurant you can find the best mountain cuisine with typical dishes cooked in wood-burning oven. The environment makes us remember the days spent in a classroom, without missing the old slate frame where now writes the menu.

The menu is similar in all, to the delight of the Madeiran regional cuisine lovers. The shrimp cocktail on avocado, prawns with garlic, marinated Octopus or onions and marinated cod make up the entries. We fished for grilled swordfish fillets with lemon, fried plantains or with passion fruit sauce, Tuna Steak with fried corn and roasted cod. The meats are the kebabs in pau of Laurel, the sirloin steak or

The first Lebanese restaurant in Lisbon was born in 2009. In 2013 the second, Phoenician restaurant Chakravarty, which aims to make known gastronomic specialties of Lebanon and the Mediterranean, made for connoisseurs of traditional Lebanese cuisine. In the heart of Lisbon, the Phoenicians Chakravarty occupies the 7th floor of a building on the street Castillo. Works only for dinner, and, during the day, continues to run the classic Union Balcony restaurant.

After Lagos, Maria do Mar restaurant-Preserved and tasting, also opened in Portimão. In Maria do Mar are sold canned tuna, sardines, black scabbardfish, among other fish, which make very colorful spaces, a showcase of Portugal canning. Can and should try the snacks that are prepared from the existing cans such as sardine tiborna (€2,75, with glass of wine included).

In the Nelson of the piglets, the most famous of the port market, the Bolhão, can sit down at the table and catch up on old times of old-fashioned roast suckling pig, whose secret of making is in the hands of the owners for more than 30 years. The piglet comes directly from the mother house in Anadia. Seasoned with garlic, salt and pepper, crispy crunchy skin and a heavenly sauce.

The Tivoli Marina Portimão is a 4-star resort that want to enjoy again and again. Here, a weekend always knows the little and the family vacation quickly fill of leisure and fun. Dawn with desktop style breakfast Nikki Beach. Then, on foot or in Tivoli buggy, go to the inviting beach of Praia da Rocha. The shops, restaurants and nightly entertainment are within a stone's throw from the hotel. Water sports, golf and activities for children are other options available. If you plan a special event, the large meeting rooms for parties, meetings, weddings and banquets adapts completely to their …

In the Centre of Lisbon, this space is inserted in the reputed and luxurious Hotel Sheraton Lisbon and offers Mediterranean-inspired treatments, a real paradise where you can rest your body and mind. All treatments are customized by going against the requirements of each client. Features seven treatment suites, a VIP suite for two, heated outdoor pool, relaxation room, Zen lounge, jacuzzi, fitness center and gym and hair salon. Close to the heated outdoor pool, this area also includes the bar service, offering healthier options to nourish and refresh your body.

The Herdade NaveTerra rural hotel is located 7 km away from Alandroal, on the road to Juromenha. It’s a place of peace and harmony where, upon arrival, you are greeted with the usual music with oriental scent. The sunset is simply charming; the swimming pool with underwater music is a unique experience. Here, the physical, mental and spiritual well-being is taken seriously. NaveTerra fits in a space with 150ha which invite for hiking, biking and sport fishing in the existing dam.

The Quinta do Alves (Alves' Farm) is located 4 km away from the centre of the town of Paços de Ferreira, in a forest and agricultural area. A pleasant place, with a pecaeful and comfortable atmosphere. The Farm is more than three hundred years old, which is apparent in its traditional aspect. The rooms have air conditioning and heating, a mini-bar, telephone and cable TV. There is also a billiards rooms, a party room and a gaming room.