The 20 minutes from Lisbon, sul do Tejo, in Mastic combine perfectly a championship course with the exuberance of nature that surrounds it. Frank Pennink designed this trail in a pine forest dotted with wild flowers, nature reserve of many species of birds. For its dense forestation, the British press called it the "Wentworth of Lisbon", in an allusion to the resemblance to the famous London route. The field offers great variety of game situations and the use of almost all clubs-without the existence of any "bunker" of "fairway". The 11 hole, a par 4, designed by Robert Trent Jones, …

The area of downtown Lisbon, more specifically Rua do Comércio, won a new hotel in recent months. This is the first from this hotel chain and the image couldn't be better. Very modern, with beautiful details and decorative pieces that evoke bygone days, from gold to strong colors, black and white tones. The space, in its entirety, it transmits that well-being extends to 66 fully equipped double rooms and where not even lack a letter of pillows for a custom rest. In a building, recovered, five-storey, there is still room for a small restaurant.

This nice hotel has privileged location, less than 2km away from the city centre and over the Funchal bay. It has direct access to the sea and offer magnificent views. The facilities are of great quality, with about 200 rooms, all very well equipped. The infrastructures and the services are varied, and you may choose among sports activities, walks along the sub-tropical gardens or rest by the sea.

This commercial gallery is at a residential area in expansion from the city centre. With one floor and a commercial area of 2396m2, it has 29 shops and restaurants. This is a commercial, residential and office building.

Restaurant belonging to the Vintage Lisboa Hotel, situated between the Avenida da Liberdade and the Prince Royal. Divided into two distinct areas, the restaurant and bar with snacks, both decorated in classic and elegant style. The letter based on a composition of traditional Portuguese dishes, out of the hands of chef Victor Cardoso.