Restaurant situated in one of the oldest urban areas of the historic centre of Évora, in one of the most ancient streets of the city. Inside the restaurant kept constructive characteristics typologies of architecture of the South, many of them inherited from the Arabs. Here are the regional and traditional Portuguese cuisines that are highlighted.

The restaurant Páteo Velho is installed at the headquarters of the order of Doctors, but is open to the general public. In the Centre of Lisbon, this restaurant that opened in November 2013, combines the refinement of a Palace and Portuguese cuisine. There are "Executive menus" at lunch, still provided for the realization of tasting menus, as well as the promotion of workshops, wine tastings, among other activities organized by the staff at the Páteo Velho, led by Milá Veloso. In addition to the restaurant Páteo Velho, on the order of Doctors, has cafeteria and an associated event space.

The restaurant, located in Porto, Conga near the Rivoli Theatre, is a House of snacks with more than 35 years of history. The restaurant serves bifanas, quails, dogs, nail in the bread, soup, caldo verde and popes of sarrabulho, all spiced with special sauce. The service is fast and friendly price.

As the name indicates the Bellevue-Boa Vista Restaurant & Terrace, in Albufeira, offers a magnificent panoramic view of the entire coast. The restaurant is located on the fifth floor of the Belver Boa Vista Hotel & Spa. The menu suggests various dishes of traditional Portuguese and international cuisine. Good wine list.

The Chalet Restaurant Vincent, in Funchal, confeciona traditional Portuguese food with prices ranging between 20 and 30 euros. One of the strengths of the restaurant's oven, where dishes like lamb and suckling pig are produced, without forgetting the more than 300 wines which are at the disposal of the client.

The Blue Lagoon Restaurant, in Vila Nova de Gaia, have snacks all day long, whether for eating at home whether for take out. The restaurant's specialties, cod lures petingas fries, breaded hake fillets, patties, among others, made in a simple and welcoming environment.

In Hotel dos Templários, in Tomar, the Grand Master restaurant offers a refined atmosphere, where stands a magnificent fresco mural, which recounts the cultural life to take. The restaurant Grand Master offers an extensive menu with many classic dishes of regional and international cuisine, and a range of buffets.

The cuisine takes a strong point in this hotel and the Inevitable restaurant offers a cuisine based on Mediterranean inspirations, backed by first-rate products, to provide a true dining experience. The restaurant also has available several suggestions Inevitable daily – dishes of our tradition "-based on regional cuisine.

Restaurant and seafood restaurant, Oh Carlos in Charneca da Caparica, is already a reference on the South Bank, having won awards in Gastronomic Competition of consecutively municipality of Almada. As early as 2013, the restaurant Oh Carlos won the prize of Author cuisine, in addition to the prize for the best Entry. If the quality of fresh fish and seafood are the basis of the menu, the truth is that the restaurant ventures in less traditional dishes, such as shrimp fettuccine or tagliatelle of seafood. Sal fish, paellas, rice, bread and seafood stew are other bets of the Charter, where …

A gol course with nine holes, all of them par three. The space also has a country club and a restaurant.