The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

Built in the 16th century in the place of a hermitage where the sailors went to pray, it was deeply modified after the earthquake of 1755. The main chapel is decorated with a panel of the end of the 17th century, which belongs to the experimental baroque epoch. A stone image of Nossa Senhora da Esperança and yet another image of Santa Ana, credited to the sculptor Machade de Castro, ar part of this church's assets, that also includes paintings and images from several convents.

Built in the 13th century at the behest of King Afonso III, it is one of the largest and most emblematic monuments of mendicant Gothic architecture in Santarém. During the 17th century, it underwent several renovations that modified its form. Currently, the eight rows of tall Gothic columns adorned with frescoes and carved capitals stand out, with lighting provided by a rose window and several windows and slits. Inside, the Gothic tomb of the founding king's illegitimate daughter is a prominent feature.

Recipe: In a pan, melt the butter in the water, add finely chopped lemon peel, sugar, cinnamon, and coarse salt, and place the pan on a high heat. Bring to a boil, pour the flour, and stir it quickly. Remove from the heat to add six whole eggs, one by one, stirring softly to create a smooth dough. Take a deep casserole over the fire with a lot of oil. Divide the dough into small round pieces with the help of a spoon and fry on low heat. When cold, place them in a bowl and sprinkle them with sugar …

Refined restaurant at the Ritz Four Seasons Hotel, with classic décor and a dazzling view of the Parque Eduardo VII, offering the perfect atmosphere for a special meal. At lunch, the famous buffet, at night the atmosphere invites you for a dinner à la carte with traditional flavours with Mediterranean influences. Great wine list.

Restaurante pertencente ao Hotel Savoy Saccharum servindo pratos à la Carte. É necessário reservar a refeição. Dress code: camisa e calça comprida, para os senhores. Qualquer indumentária desportiva como bermudas, sandálias, camisolas sem manga, etc não é adequada.

Designed by the renowned Chef Portuguese Henrique Sá Pessoa, the Alma Restaurant is located in one of the noblest areas of the city of Lisbon. True to himself, Sá Pessoa takes advantage of the various influences and transports them to the first menu, which can be tried à la carte or, preferably, through tasting menus.

Localizado entre a montanha da Serra da Cabreira e o vale do rio Tâmega, este eco lodge é o local ideal para passar uns dias longe da agitação citadina, em plena comunhão com a natureza. Com um toque de glamping rural, envolve 5 hectares de terreno onde se desenvolvem atividades e workshops ecológicos.