Space also known as Parque Leite Monteiro, located about 550 metres high. Pleasant spot, with various native and exotic species and some centenary trees. Standing out, in the middle of the park, is a lake with a map of Madeira made in stone.

Restaurante pertencente ao hotel VidaMar Madeira. Espaço agradável especializado em comida regional, desde a espetada ao tradicional bolo do caco. O jantar é acompanhado pela actuação de grupos de folclore.

This route allows visitors to discover the tradition of lime extraction, which for many years was part of life in São Vicente, the only place in Madeira where limestone exists. The aim is, therefore, to recreate an activity that took place until the mid-1970s.

A tradição piscatória está bem assente na gastronomia da ilha da Madeira, sendo o atum, pescado em abundância, muito apreciado quer seja confecionado em bife, de cebolada, grelhado ou de escabeche.

Situado no centro de Lisboa, entre o SAMS e a Reitoria da Universidade Nova de Lisboa, é um espaço amplo com estruturas em madeira, ideal para quem dá os primeiros passos no skate.

Hotel consists of 20 fully equipped rooms, with modern facilities, providing its customers, on vacation or on business, the comfort and tranquility, in a quiet and harmonious. Located in the Centre of Machico, on the island of Madeira, is ideal for those who want to make a holiday close to nature.

Old House, typically of Madeira, recovered and transformed into a youth hostel. Has two multiple rooms with six beds, a multiple room with eight beds and a multiple room with twelve beds. There is also member of Hostelling International kitchen, recreation room and playground.

A country house surrounded by green spaces decorated by some sone objects that the inhabitants once used, such as mills, a press, a well and a barbecue. The five rooms, the dining room and the living room are decorated century old English, Indian-Portuguese and Madeira furnitures.

Space also known by Parque Municipal do Monte, located about 550 metres high. Pleasant spot, with various native and exotic species and some centenary trees. Standing out, in the middle of the park, is a lake with a map of Madeira made in stone.

Prato cozido muito saboreado na ilha da Madeira é feito à base de carne de porco salgada e legumes inteiros, entre eles a batata-doce. A acompanhar, serve-se cuscuz, também cozido.