The mill, as the name suggests, works in a former olive oil mill, which still retains the domed ceiling. The room is decorated with traditional elements, giving it a rustic aspect. Here are some of the specialities of this restaurant: bacalhau à mill, Mill steak, which was stuck to the mill and the Mill cataplana, which make this House in an invitation to the discovery of new flavors.

This space was born from the old house Paixanito, keeping the famous chef de cuisine and the extensive and delicious menu with more than forty snacks based on regional flavors with touches of modernity. Modern and minimalist decor of the restaurant Paixa, along with large Windows letting in plenty of light, make this a very cosy place. At lunch there are special and light cues. Features a wine cellar worthy of reference.

A space to work as restaurant and tea room, dedicated to the healthy, natural and vegetarian. The menus are thoroughly studied, showing nutritional and healthy proposals. Works on a self-service buffet at lunch, with vegetarian dishes, a fish dish and a low calorie dish. In the afternoon, works as a tearoom with a range of tea, green teas, white and red, biological and fair trade, accompanied by healthy pastries.

Restaurant specializing in gourmet burgers. With a casual atmosphere make it a point to cope with the fast-food chains by the quality and creativity of the dishes.

A nice and welcoming restaurant that serves Chinese dishes. Oriental decoration and atmosphre. It has a small terrace.

A pleasant space with traditional Portuguese dishes, namely fish dishes. It has a large covered terrace.

A picturesque restaurant/beerhouse with a pleasant terrace. It offers several specialities of the Algarve, with a special note to fish dishes.

A large and unpretentious space that serves Spanish specialities, namely the paella. Open only at dinner time.

Integrated restaurant in Beja Parque Hotel, with large living room and bright, modern décor and careful presentation. The regional food reigns and the wine of the region is judiciously present.