A simple and spacious restaurant with a dining room for 150 people and a salon for 300 people. Its specialities are the "À Prova" Cod and roast sucking pig in the oven.
Restaurant located near the sea and the commercial area of Funchal. It offers regional Portuguese cuisine and the specialities are the grilled codfish and the regional espetada (meat roasted on a spit).
A restaurant located on the sand dunes of the Rocha beach, with a simple decor and a welcoming atmosphere. It has a nic covred terrace. The menu includes traditional Portuguese dishes.
Restaurant opened in 1974 to serve since then good traditional Portuguese dishes. Some of his specialties are the stew of eels, the roast lamb on the spit and the flue to Conviviality.
A restaurant located on the right bank of the river, with views of the famous Mondego Bookstore. It serves several regional dishes, namely fish of the Mondego, including eels and lamprey.
A restaurant-grill that belongs to the Hotel Dighton. It serves well prepared Portuguese dishes with refinement. Good looking decor (ceramics and copper objects) and selected atmosphere.
Restaurant devoted mostly to fish. Here, close to the Avenida da Liberdade, the décor is based in artefacts from Portugal and England. It has an excellent wine list.
Very cosy restaurant offering good fresh fish dishes, or was not its owner a fisherman by trade. Has a pleasant terrace with panoramic views of the Tagus River.
This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.
The Yellow Bar Restaurant, located by the pier of Caniçal, is recognized by the informal and welcoming environment. The specialty of the House are the dam shellfish, as well as other varieties of fish and seafood.
