O Muda encontra-se na rua com mais bares na zona do Porto. É um novo restaurante-bar na baixa da cidade. O piso da entrada pode enganar e levar a crer que entrou em mais um bar, com uma carta de bebidas que inclui champanhe Dom Perignon servido a flûte, coktails e gin. Mas, se subir ao piso de cima, encontra um espaço com boa comida de ambiente intimista, indicado para petiscar na zona de sofás e poltronas ou sentar-se à mesa para uma refeição mais tradicional. A cozinha é tradicionalmente portuguesa e aposta em produtos selecionados e locais.

Opened in 2008, this restaurant is the result of the passion for good eating and well-being at the table of its owner and architect responsible for the project. Integrated into the building where is located the Domus Museum nucleus of the Old School of the Cathedral, the Brac is a cosmopolitan and urban location, the site of several events as cocktails, presentations, concerts of jazz in the bar lounge (in collaboration with BragaJazz), exhibitions of photography (with the Dates of the image) or packaged dinners by Brazilian Popular Music live. The service is excellent and the Portuguese traditional cuisine with …

Sophisticated space inserted in a fifth of wine tourism. On this site are served delicious regional dishes made by chef Diogo Rocha. In addition to the proposals included in the menu, there are still two tasting menus placed at the disposal of guests. There are still several wine tasting.

A rustic and welcming space, located on a villa's groun floor, that serves national dishes.

Restaurante simpático que possui uma ampla sala e um terraço, apresenta regularmente música ao vivo.

A simple space with a regional menu.

Traditional House serving essentially grilled fish on charcoal. His specialty is the stew to the fisherman.

The Senhora da Ribeira stands out for its privilged location with excellent views of the Douro river. Its service is quite friendly and its cuisine rather good.

Esta antiga taberna, localizada em Sistelo, serve ótimos pratos da cozinha tradicional da região, com destaque para a Posta Cachena com Arroz de Feijão Tarrestre.