Traditional restaurant of Alentejo, with personalized service and familiar where the beauty of the city with the tasting of the region's unique cuisine. It is located in the historic centre of Elvas, with easy parking.

A restaurant that belongs to the Hotel Solverde, with panoramic views of the garden and the sea. It has a large room with background music, where the menu presents national and international recipes.

Tasca restaurant in Monchique, Petrol, already part of almost every gastronomic itineraries in the Algarve. It was a secret for a long time, to awaken the curiosity of Heads of famous and duly starred restaurants. Not to be missed, but only for brave, with peaks of red meat fat, black pudding, cheek (cheek), black pig boar loaves and beans with cabbage, among other dishes, which are prepared in the wood-fired oven.

In the restaurant Aunt Bé, in Almada, the decoration demonstrates African origins, however, on those roots restaurant are only visible in two dishes: at cachupa and muamba, after all the most popular dishes. Moreover, serving 52 different dishes, extensive local cuisine. You can't put a price tag on the dose, only works with full menus starting at € 9 and go up depending on the choice.

The modest Our Pension has changed and today is already the Paços Ferrara Hotel. The restaurant, which was carrying the same name, changed also. Is more modern. Such as pension, also the name of the restaurant changed. Now it's called Aidé, in tribute to the grandmother of the owner and founder of space. Doesn't change the food quality, with taste of home, like the ox loin roasts, tripe of the port and the gelding to Freamunde.

The BArAlto restaurant situated in the Bairro Alto, presents itself as a "Tasca". Despite the space not being big has careful décor and a nice terrace for warmer nights. In the restaurant BarAlto the kitchen is designed by the Chef Antonio Cans that bet in dishes such as Loin of cod with tomato and coriander risotto or confit pork loaf with mashed potatoes and carrots in red wine reduction and yolks pudding with orange custard for dessert.

The Pier restaurant of the Villa is located in a former warehouse of the railways, in a historic building with more than one hundred years, highlighting the creativity and innovation, combining the harmony between the ancient and the modern. Decorating reigns the glamour of dark tones, wood, mirrors and large Windows. Divided into gourmet restaurant, winehouse and wine cellar. On winehouse is still possible to enjoy a menu with tapas, pizzas, sandwiches and desserts.

The Machado restaurant, in Nogueira, is a typical space, serving good traditional food, without inventions or pretensions. The space, which is large, is divided into four rooms. The famous house is always full, but the wait will be worth it and guarantees the desire to return. Good mood has been one of the hallmarks of the house for 25 years. Specializing in the typical cuisine of the Lafões region, roast veal is the ex-libris of this restaurant.

In the Centre of Vila do Conte, Crooked Fork restaurant starts by calling attention to the location, opposite the river Ave, and the dimension of the space. Inside one can see that this is attractively decorated restaurant. In the kitchen, the young Chief Jorge Daniel Alves and Paulo Basto give imagination and create unique dishes that can be enjoyed, for example, during the week (Executive Menu) or buffet (Sunday lunchtime).

Family restaurant and cosy, belonging to the owners of the London Restaurant. Space to combine the classic with some modern touches. Works on caterer, serving a variety of dishes from traditional Portuguese cuisine: 20 typical dishes, table of cheeses, cold salads, 20 certificates table of homemade sausages and Conventual sweets table. Highlight is the beautiful outdoor spaces with views over serra da Arrábida.