Pequeno espaço, óptimo para almoços. Dos poucos locais em Lisboa para degustar lampreia, nos meses de Fevereiro e Março.

A simple place with a modest service, that became known for its "sopa de pedra". It serves quit delicious regional dishes. Fair enough wine list.

Restaurante tradicional localizado na Branda da Aveleira. A especialidade da casa é a carne de cachena grelhada e o cabrito no forno,.

Espaço simples e familiar a servir uma grande variedade de hambúrgueres, pratos rápidos combinados e saladas. Serve prato do dia.

A simple restaurant with a special nte to the "sopa de pedra" ("stone soup", a Portuguese traditional soup), the "Brás cod", the fried cuttlefish and the "house pork tenderloin".

Friendly and cosy restaurant, located near the Manor of Bertiandos, in Ponte de Lima. With several years of experience, is dedicated to home cooking restaurants, andorrean cuisine.

In this restaurant suggests the codfish cakes with bean rice, the Grouper to the mill owner, veal roasted in the oven, de leziria steaks of beef with shrimp and mixed meats.

This space houses the Historic Train (1890-1908) and other material representative of railway activity. The train arrived in Arco de Baúlhe on January 15, 1949.

The Casa-Museu José Maria da Fonseca, installed in the old cellars of company, offers a journey through the history of the best known producer of moscatel de Setúbal, whose fame has crossed borders. The adaptation of the Space Museum was in charge of the architect Ernesto Korrodi, where you can make guided tours in several languages. Born in 1804 in the village of Vilar Seco, municipality of Nelas, José Maria da Fonseca founded his company in 1834 in Vila Nogueira de Azeitão, being the oldest producer of table wine and Moscatel de Setúbal and keeping up to date in the …

A meio caminho entre o campo e o mar, a poucos quilómetros da Zambujeira do Mar, o Craveiral é a combinação perfeita entre a beleza da natureza e o conforto da vida moderna. São 9 hectares de ar puro, onde se inserem quatro núcleos de casas em diferentes tipologias, três piscinas, uma delas interior, um restaurante com produtos da horta e comida orgânica, um centro de interpretação da natureza, um pomar e uma quinta com animais.