A simple restaurant with a large room and home made dishes, with a special note to the roast kid in the wood oven.

Located in the village's centre, this is a simple restaurant with two large rooms and that also organizes events.

A large restaurant with plenty of natural light that specializes in sucking pig and roast kid in the wood oven.

A restaurant where fish is king, with a strong wood component on the ceiling and on the floor.

The old "Zé Boieiro" house. It was awarded the first prize of the Alcochete Town Hall in 1994. It welcomes groups up until 40 people.

Modern and refined restaurant, belonging to the Hotel Turismo de Trancoso.

O restaurante O Sapo, localizado na aldeia de Irivo, é um espaço rústico e familiar, onde o receituário de cozinha tradicional duriense é transmitido de geração em geração. O sucesso é comprovado pelo sabor caseiro e a qualidade dos petiscos que se mantêm os mesmos desde há 30 anos. Quer nas entradas, onde encontra deliciosos bolinhos de bacalhau e pataniscas, quer nos pratos principais, como o bacalhau da casa, as tripas à moda do Porto, o cozido à portuguesa e o famoso anho no forno, a tradição é servida em doses generosas. As sobremesas, para quem conseguir, são também uma …

A rustic restaurant with a hovel, wood and iron chandeliers. The menu suggests regional dishes with a special note to the veal barbecue with beans rice.

A rustic and welcoming restaurant with regional dishes. It has a private room that functions as a party room and has "Brazilian rodízio" on weekends. The restaurant represents the Sousa Valley in national and international gastronomic fairs.

On fridays and saturdays there is karaoke.