O restaurante Adega Casa de Monte Pedral, com uma localização privilegiada no coração da vila de Cuba, apresenta uma decoração imponente, com abobadas, forno tradicional e 12 talhas de tamanho gigante. Em terras alentejanas não podiam faltar as migas com carne do alguidar ou as sopas de tomate com peixe. Mas existem várias alternativas como as costeletas de borrego com migas de azeitona, o feijão com carrasquinhas e secretos, o ensopado de borrego, a açorda de alho ou bacalhau e as sopas de cação. Por vezes é possível assistir a cantares alentejanos à desgarrada.

O restaurante O Adro, próximo da igreja de Pias, embora com duas salas, chega a ser pequeno para tanta procura, principalmente ao fim de semana. O javali estufado, o cozido de grão, o ensopado de enguias, a açorda de bacalhau com amêijoas e ovos e a feijoada de cogumelos do campo são as especialidades nos pratos principais. Já na vertente cervejeira da casa, os petiscos e o marisco ganham também o seu espaço na lista. Para rematar, há que escolher entre doce de amêndoa, tarte de batata doce e marmelo cozido.

Situada na parte exterior do renovado Centro Comercial de Alvalade, com esplanada coberta na varanda, vista sobre o bairro, e para o Santo António, a Mercantina promete trazer a esta zona da cidade uma cucina per amici. Aberto todos os dias para almoços e jantares, serve pizzas em forno a lenha, entre outras iguarias, repletas de ingredientes frescos e caseiros. A Mercantina destaca-se ainda por ter sido o segundo restaurante em Portugal a receber a certificação da Associazione Verace Pizza Napoletana, entidade que distingue as melhores pizzas napolitanas a nível mundial.

The Purobeach combines a healthy environment and reassuring-even spiritual-during the day, with a vibrant atmosphere of evening party, where the purest fun dominates. On the beach, the exotic-inspired décor combined with the exclusivity of services. Soon dawn, it is possible to do a session of Tai Chi, a massage or just relax in one of the comfortable chairs and beds. In the Lake and exotic gardens of Tivoli Marina Vilamoura is the Lakeside-the night space Purobeach, where exquisite dinners and various themed parties throughout the summer are animated by DJ's and live performances. Emphasizes above all the comfort and glamour. …

Located between the Sicó and Montejunto mountains, it measures 22 kilometres. It belongs to the Natural Park of the Aire and Candeeiros Hills and it is formed by limestone that dates back to the medium Jurassic and the superior Jurassic. It is the most important calcareous massif in Portugal. The rare and spaced out vegetation speaks of its calcareous nature. The tectonic phenomena, throughout the ages, created caves and springs. The Natural Park includes a set of rare formations of great beauty, such as grottos, poljes, cliffs, limestone pavements and more. Do not miss a visit to the Arrimal lagoons, …

In the flat Alentejo, the idea of ​​a mountain range is like the idea of ​​an oasis in a desert. Well, the Serra de São Mamede Natural Park represents exactly that. From Castelo de Vide to the southeast stretches this magnificent mountain range, the highest south of the Tagus, headed by the Serra de São Mamede (1,025 meters maximum altitude). The Serra de Castelo de Vide (762 meters), the Serra Fria (953 meters), and the Serra do Marvão (867 meters) fill the remaining part of the Natural Park. Morphologically, the park is composed of a layer of granite on the …

Restaurante com um conceito arrojado, totalmente baseado no fogo, que enaltece as origens da cozinha e deste primitivo método de confecção. Aqui, o fogo é a base das criações gastronómicas, e o seu elemento único. Lenha, caruma, palha, pinhas e brasas são as várias formas que permitem que todos os pratos disponíveis, quer na carta, quer no menu de degustação que muda semanalmente - ou ao ritmo que a natureza e a disponibilidade dos produtos assim o exigem -, sejam elaborados sem recurso a tecnologias modernas, gás ou mesmo eletricidade. E tudo preparado ao momento.

Dating back to the 16th century, this fortress has undergone several renovations over time. This fortification preserves a strong wall with ravelins and a tower and is traversed by a corridor that continues under the vault of the old tower. The reconstruction that took place in 1960 defaced the site by attempting to restore its false authenticity. In the early 20th century, the Compass Rose was discovered, drawn with stones embedded in the ground, which is believed to be contemporary with Dom Henrique. At the Sagres Fortress, in addition to enjoying the cultural heritage and stunning views over the Mareta …

The Rio Maior Salt Pans Ecomuseum is located about 3 km from the city center and nestled in a valley at the foot of the Serra dos Candeeiros, in the heart of the Serras de Aire e Candeeiros Natural Park. Classified as a Property of Public Interest since December 1997, these salt pans are the only inland salt pans in Portugal. The first reference to their existence dates back to 1177, but rock salt is thought to have been used since prehistoric times. Surrounded by vineyards and farmland, they are considered a natural wonder, as the sea is 30 km …

The "Feira dos Capões", well known for being the fair of the castrated roosters, takes place at the Freamunde parish on december 13th. It is the only event of that kind in Portugal and it has taken place at least since the 15th century and it was oficialized by a king's decree on August 3rd 1719. According to the specialists, the fact that a rooster is castrated makes him fatter and stimulates his growth, thus making his meat better tasting. Passed on throughout the generations, the art of castrating demands great skill and precision. Otherwise, the rooster may become "rinchão", …