Integrated restaurant at the luxurious hotel with the same name, surrounded by large, beautiful gardens. Serves good national and international dishes, with an emphasis on some regional delicacies. Here, the customer can choose from the à la carte service, accept the suggestions of the chef or opt for a themed menu. The track, fine wines of the Dão Region, including some of this farm production.

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

Situado no Parque Natural da Arrábida, o YMCA Camp Alambre foi pensado para ser a porta de entrada na Arrábida, acolhendo e informando todos aqueles que procuram o Parque Natural como destino turístico.

Este doce de origem conventual é confecionado um pouco por todo o país. A receita varia, no entanto, consoante a região onde é confecionado. Em Mirandela são recheados com uma deliciosa compota de fruta.

Espaço sofisticado mas informal, com serviço simpático, a servir essencialmente comida vegan com influências de todo o mundo. Grande parte dos ingredientes são de produção local e biológica e a apresentação é cuidada.

Cruzeiro todo em pedra com um fuste liso e, no cimo, uma pequena cruz. À volta, encontra-se uma estrutura circular, também em pedra, que cria um banco ao redor da estrutura.

Library that assembles about 26 thousand volumes of the work of Dulce Ferrão, important journalist, writer and historian. This cultural space also has a complete bibliographic selection about contemporary Portugal, with special attention to the history of the 1st Republic, Estado Novo and Colonial War. Other works of reference about themes such as the French Revolution, the world wars or the great classics of national and foreign literature can also be consulted here.

The construction of the Cape Espichel lighthouse, dating back to 1790, is linked to the first attempt of lighting up the Portuguese shoreline (known as the "dark coasts" by the British sailsmen until the second half of the 18th century). The lighting system was changed only in 1883. From then on, ther were several changes made in order to improve the signaling, both of sound and vision. Currently, the lighthouse can be viewd from a distance of 26 miles and is fully automated.

Penacova tem-se afirmado nos últimos anos como a capital da lampreia. Todos os anos, Penacova acolhe o famoso fim de semana da lampreia, que recebe inúmeros visitantes nos vários restaurantes do concelho.