Explore the best places
Food & Drink in Portugal
Vivará
- food & drink
Rua Mártires do Tarrafal, 12
2695-056, Bobadela
Simple and cozy House to serve good traditional dishes, with an emphasis on seafood. Be sure to taste the seafood rice, Brazilian feijoada and the picanha.
Dente D'Alho
- food & drink
Rua Doutor Armindo Monteiro, 84-C
2670-345, Loures
Familiar and cosy restaurant serving good traditional dishes.
O Bom Leitão
- food & drink
Rua José Miranda Vitorino, 13
2670-345, Loures
Restaurant specialising in suckling pig Bairrada and the good fish dishes.
Pizzaria O Boss
- food & drink
Rua José Augusto Gouveia, 9
2690-570, Santa Iria de Azóia
Pizzeria founded in 1996, with nice decor and cozy family environment, serving Italian cuisine.
Solar dos Pintor
- food & drink
Rua da República, 37
2660-455, Santo Antão do Tojal
An average sized restaurant, with a welcoming dining room, that serves fine Portuguese dishes, namely the "feijoada à transmontana".
Pancitas
- food & drink
Rua Camilo Castelo Branco, 35
2730-039, Oeiras
A very large restaurant, simple, with views of the mountain and of the country.
A Carula
- food & drink
Rua Costa Pinto, 41
2770-046, Oeiras
A rustic restaurant with national and foreign dishes on the menu.
Cervejaria Portugália
- food & drink
EN125 - AlgarveShopping, loja 1326 - Lank Parque, lote 3, fracção R
8200-417, Albufeira
Modern brewery belonging to the chain with the same name, as well as traditional steaks to Portugalia to stand out from the menu. It also features a friendly and attentive service.
Inevitável
- food & drink
Praia da Galé, 33 - Apartado 2204 - Vila Galé Collection Praia
8201-917, Albufeira
The inevitable, a tasting space present in some of the hotels Vila Galé, is aimed at lovers of Portuguese cuisine. This concept is not confined to a space but a set of situations that, in harmony, make up a balance of colours and flavours. The kitchen is based on an Eastern Mediterranean inspirations, supported by top quality products and with brief spells at a light. This cuisine takes advantage of the natural balance of each piece, declining almost in its entirety the fritos.