With two welcoming rooms, this space has fine tast decoration and the possibility of having one's meal in the garden during the summer.

Sente-se a amor pelo Algarve em cada prato que chega à mesa, em cada produto delicadamente confecionado e no sorriso de Cecília Paixão, a chefe deste novo restaurante, de cada vez que vem à mesa apresentar mais uma proposta da carta. A ocupar um lugar no Mercado de Tavira, este é um restaurante inovador, elegante e de decoração simples mas confortável que vem apontar o caminho ao que a restauração deve ser nesta zona balnear. Potenciam-se os produtos, enaltecem-se os sabores e corta-se nos artifícios, fazendo chegar à mesa comida honesta mas cheia de identidade. A chamuça de cavala em …

A small, rustic and familiar space that has a large menu of well cooked dishes. It has a small terrace.

A good looking space, dcorated in a rustic manner, devoted to th regional and Portuguese cuisines. A special note to the large terrace with privileged sea views.

Espaço descontraído e moderno, onde os sabores típicos do Algarve se fundem com pratos exóticos, proporcionando experiências únicas aos que o visitam. Entre a ementa encontrará pratos arrojados de cozinha contemporânea, incluindo tártaro de gambas da costa, aipo, tamarilho e lima kaffir ou kibbeh de borrego, hortelã-pimenta e keffir.

Cosy restaurant, situated in the maritime village of Cascais, suggesting good traditional Portuguese cuisine, with emphasis on fish and seafood, always fresh and with great variety.

Rustic house decorated with agricultural implements. Friendly service and regional cuisine well be expected from budget hotel. Highlighting the broad and pleasant outdoor space, ideal for children.

Restaurant operating since 1964, with rustic decor and family atmosphere, serving a menu where stands out the fish and seafood. Formerly it was a typical Tavern of fishermen, where the good fish and grilled seafood made the fame of the House.

With a fantastic location, the space has been the object of an intense remodeling at the level of interior architecture, decoration and outside spaces. Is a new Furnas, but with vista ever, with fresh fish and with seafood. IE is better and was better prepared for the freshness of summer and the cold winter days. Your kitchen keeps the Mediterranean style, being the main fish specialities of grilled or coast salt, stew the cataplana, feijoada, seafood seafood paella varied and alive.

A restaurant that has been functioning since 1970, all surrounded by glass windows, located in the middle of a magnificent garden, with ambient music, fine service and varied dishes with a special note to fish and shellfish.