The Terrella restaurant, situated in the Harbour was opened in 2013 in EDP's building and is open all day. Crispy sausage with sweet and sour sauce and prawns sautéed with garlic and olive oil are examples of specialty snacks of restaurant, without forgetting the various fish dishes, such as grilled Octopus skewer with roasted potatoes and sauteed rapini, meat dishes, such as posta arouquesa breed veal with olive oil, garlic and Bay leaves, potato perfection in the oven with Rosemary, and steak specialitiesas the prtuguesa steak. Prices vary between 20 and 30 euros.

The first impression upon entering the restaurant Valle Flor is time travel. Retreat-if two centuries and you live the atmosphere and splendour of yore. Excellent restaurant of one of the most luxurious hotels of Lisbon, here you will find a decor replete with elements of time, in a room where the scenery gets lost in the green of the beautiful gardens. The kitchen, she also makes a trip to the flavors and aromas, treated with love and respect by chef Pedro Marques. The letter is quite varied, and there is room for creativity, inspired by the flavors of the best …

The Sea brought Me to Hiss a restaurant joins a fishmonger, a seafood restaurant and brewery and a new space to enjoy sushi. Modern decorating and informal service in the Sea is done on the table and on the counter. You can choose the fish and seafood you want to eat or take home, with take-away service. Has a single meat dish that is a nail in bolo do caco and serve some traditional snacks such as fried cuttlefish and the horse mackerel alimados. The sushi is another of the strong bets of this House that opened its doors in …

The Macrobiotic Centre of Braga's restaurant, an institution dedicated to personal development, proposes balanced menus made with ingredients of plant origin with quality and mostly come from organic farming. In addition to the restaurant, you can visit the grocery store and organic vegetables, cosmetics and a bookstore. The Center also offers massage services, organizes lectures, courses and workshops and consultations of family counselling. You can also take advantage of room for consultation of the library, as well as for meetings, lunches, special dinners and enjoy the bamboos garden terrace.

In the restaurant Arola, the Catalan chef Sergi Arola, well known for its irreverence and restlessness in the kitchen, has a space, almost a second home, where he shares his creations, fusing classic flavors in some domestic products. Modern and beautiful space, is decorated with light colours and minimalist lines. In the restaurant Arola include the glass wine cellar, exposing various NECTARS of the House, and the beautiful views of the golf course at the resort. The potatoes bravas and the loin of Lamb with Eggplant fries are delicacies that nobody turns down.

The Mexican restaurant Las Ficheras, located in Cais do Sodré, promises to make known the true Mexican cuisine. Not just for tapas and for offering "tex mex", Las Ficheras offers the best dishes of Mexican cuisine, with a taste of home. Its name originates in the women who worked in cabarets Mexicans, whom the men gave a plug, in Exchange for a drink, or a dance company, called why Las Ficheras. The restaurant decor seeks to recreate some of that environment, with figures and cabaret masks on the walls and serve as table legs.

The Loggia is the restaurant of the Machado de Castro Museum. Located in upper Coimbra, the restaurant-terrace offers a breathtaking view of the University, the Mondego River, and the 16th century loggia of the Episcopal Palace. Designed by architect Gonçalo Byrne, proposes a menu like in ancient Rome: divided into Gustatio (entries), Primae mensae (main courses) and Secundae mensae (dessert). At lunch, the Loggia has a buffet of traditional Portuguese cuisine (7 €, soup + main dish). On Saturdays and Sundays, the dishes are COD au gratin and duck rice.

The Mãe d ' Água restaurant works in a 19th century building restored and adapted the restaurant, where the modern blends the rustic, creating an environment "sui generis" and welcoming. The recipes are family members and gave rise to good international dishes with a touch of innovation. The room itself is very showy. After can be more than 100 wine references the national attention. Start with carpaccio of cod and be enthralled by the black scabbardfish fillets with orange sauce, which arrive at the table with the unexpected touch of grated Apple and strawberry.

Situated within the Pousada Barão de Forrester, the Baron Restaurant, is a space of encounter with the flavors of the Douro. The kitchen of Fatima Galician, head of Pousada Barão de Forrester, proposes a variety of flavours inspired by traditional Portuguese cuisine. The new Charter values, in the kitchen, the freshness and quality of products, meat, the Smokehouse, vegetables ... and wine, the proximity to the Douro region, birthplace of port wine. The Baron is a restaurant marked by warm décor, in black and white tones, referring to the time and space of the Barão de Forrester, Douro and the …

This space features an innovative culture: small-scale, bet on the image of exclusivity, where people know each other by name, having a custom monitoring. In addition to gym, leisure areas still available, especially for vegetarian restaurant.