Opened in May 2011, the restaurant Paradigm works as bar specialises in cocktails, on the ground floor, and as restaurant, on the first floor, offering magnificent views over the Bay of Cascais.

Installed in the magnificent hotel The Oitavos, this modern and refined restaurant features, like the hotel, glass walls that offer magnificent views of the sea and the dunes. The kitchen, the Chef Cyril de Villiers, presents a very particular combination of contemporary Portuguese and international cuisine, where seafood and fish are always ingredients present. Upon reaching the end of the meal, it becomes even more difficult to say goodbye, when it proves the result of years of experience of the Pastry Chef Joaquim de Sousa.

A rustic restaurant with a wooden based decor.

A large room with a decor based on shades of white and straight lines, with a large glass to the outside and wooden tables and chairs. Sophisticated service, competent and effective. It has two rooms for 200 people.

Integrated in the headlamp Design Hotel, the exquisite restaurant The Mix offers an amazing sea view. The letter presents Mediterranean fusion cuisine, shrouded in local and traditional Portuguese flavours, created by chef Hugo Silva.

Integrated restaurant at the Palace Hotel Estoril, Golf, SPA & more properly on a terrace facing the garden and swimming pool. Decorated with a cool-chic style, works with an eclectic concept "all-day dining" with a selection of light dishes, snacks and à la carte lunches or dinners.

A restaurant with a welcoming room, very good looking, with wooden tables and chairs and white towels. It has an effective, fast and qualified service.

Simple decorating restaurant which is also a brewery. Serves traditional Portuguese cuisine, having the francesinhas as one of the house specialties.

A restaurant with a modern yet simple decor. The dishes are delicious and the prices accessible.

The Design is the Sushi fusion Japanese restaurant of Hotel Beacon, in Cascais. The terrace where works, heated in winter, contemplates the vastness of sea. The creativity of the sushi chef Pekel is in every dish of sushi, sashimi, hot rowls, tataki, brazeados, guiozas and niguiris presented on the menu. During the week, consisting of soup, a combined mizo 18 pieces, the dessert chef and a sakerinha or soda for € 28.