At Aveiro’s outskirts, this restaurant belongs to the hotel with the same name. It offers well prepared dishes, such as the João Padeiro sole and the chanfana (she-goat meat).

House simple and familiar to serve good traditional cuisine, lusa.

The quality of the food and the familiar atmosphere are the trade mark of this restaurant placed at the city centre.

At the Hotel Imperial, this spot is quite sophisticated, having three dinning rooms and a reception room.

Brazilian restaurant opened in 1990, which quickly became a reference in the city. Sausage, sirloin and moqueca are some of the typical Brazilian dishes served in Nice and quiet location. His specialties are the Tutu to mining, the mincemeat to Elis Regina and the fillet Stroganoff.

Integrated pension restaurant with the same name, whose specialties are the rice and seafood stew of eels.

A simple and friendly space where one can enjoy regional dishes.

A friendly and welcoming space that serves traditional Portuguese dishes.

Supatra's restaurant is a landmark of Thai cuisine in Portugal. Open since 1991, and now in new premises, in a restored 1928 cellar. Is located in the historic village of Oakwood, right near the Budha Eden and Óbidos. The menu is genuinely very tasty Thai and modern.

The Mãe d ' Água restaurant works in a 19th century building restored and adapted the restaurant, where the modern blends the rustic, creating an environment "sui generis" and welcoming. The recipes are family members and gave rise to good international dishes with a touch of innovation. The room itself is very showy. After can be more than 100 wine references the national attention. Start with carpaccio of cod and be enthralled by the black scabbardfish fillets with orange sauce, which arrive at the table with the unexpected touch of grated Apple and strawberry.