At the core of the Holy Martyr, in the Church of the Holy Martyr Saint Sebastian, in Vila Franca de Xira lies the exhibition "art and Devotion-Forms and Perspectives", dedicated to sacred art. This exhibition, based on the concept of annual turnover of parts, enables the public to the enjoyment of a diversity of remaining goods that would otherwise be out of the public domain.

Converted into a five-star country hotel located in one of the most beautiful and exotic areas of Madeira Island, the unit has 37 rooms and suites, divided by the garden wing, main building and golf wing, where the decor, elegant, governed by good taste. Visit the old house restaurant or relaxing Haystack Spa.

It is located in the old town of Funchal, opposite the São Tiago Fort. It has a blue flag and good conditions for tourists. Not only that, but it has a children's pool with paid entry, toilet, changing rooms, bar, umbrellas, sun loungers, children's playground and first aid station. It also has a car park and access for the disabled.

The restaurant Recently Wine & Tapas Bar, in Ponta Delgada, eat snacks and dinner only, duly accompanied by wine by the glass. With the kitchen in the sight of the client, it is always possible to observe the preparation of delicacies like the stuffed mushrooms, green salad with dried fruit or the good national sausages. Prices range from € 2,5 to €27

Restaurant installed in the Palace of the Lady of Murça, a building that survived the earthquake of 1755 and that, in 2009, was recovered and turned into a restaurant with folklore spectacles and Fado. Features a cast of 14 artists, reconstituting much cared for Portuguese traditions. Proposes good regional dishes, combined with a very nice atmosphere and the old fence of Lisbon as part of space.

Tasquinha Alentejo decorated rustic form with bench seats, plates and mugs in clay. Serves a variety of snacks, especially those of hunting. Emphasis on the grills and truly appetising entries, with good alentejan wine to follow. Serves still more exotic gastronomic specialities: beef, Kangaroo, zebra shark or crocodile are some examples.

Modern and refined restaurant, integrated in the hotel Flor de Sal, located right on the seafront. Features an innovative cuisine, never forgetting the roots of the alto Minho. The panoramic terrace is a good choice for the sunny days. at lunch in buffet regime works (11.5 euros from Monday to Friday and 17.5 on Saturdays, Sundays and holidays).

Commercial space with 60 shops placed in the remodelled Praça de Touros do Campo Pequeno, combining three different areas: commercial, events and tauromachic. The shopping centre is right in the heart of the city, with good highway access and its own metro station. It also has a modern cinema complex with 8 rooms.

The Boa Vista restaurant in Serpa, narrowly was already in Spain, so close to the border that is. This restaurant, Temple of good to eat before they leave the country, is the last opportunity to eat the best game dishes, Migas with pork, cod and bread or roast lamb in the oven at low price and in large quantities. Also has a nice terrace.

The downtown is the result of an urban innovative project, imbued on a clear concern for modernity. With a rigours geometrical sketch, it has its main references on the Tejo River and the D. José statue. Nearby are also the Rossio and Figueira squares. This area was totally rebuilt after the earthquake of 1755, and became one of the best examples of European urban planning. Going through the long avenues you will notice that the neoclassical imponent buildings shelter, nowadays, commercial shops. The Portas de Santo Antão Street is the most indicated to take a walk.