Explore the best places

Food & Drink in Portugal

Ponte Romana

  • food & drink

Rua da Ponte Romana, 2
6100-617, Sertã

Sertã

With the privilege of a unique view and gorgeous, the Roman Bridge Restaurant is a cosy and familiar space, where you can enjoy traditional and regional dishes of Portuguese cuisine. Note-If the Regionals and maranhos stomach stuffed, the chanfana, the cozido à Portuguesa and the goat roast in the oven. Finish the meal with a homemade dessert. Can take advantage of the fine weather and enjoy a meal on the balcony, even on the ribeira.

Rei d'Orelhão

  • food & drink

Largo da Igreja, 1
5370-152, Mirandela

Mirandela

The King of restaurant pay phone, in Mirandela, brings to its customers the typical band went dishes. The prices are very affordable and the restaurant offers specialities such as lamb the King d ' payphone, home-made jams with cheese and Sausage Terrine in Apple nest with port wine juice.

Pizzaria Coliseu

  • food & drink

Rua Joaquim Teófilo Braga, 174
5370-347, Mirandela

Mirandela

Clube do Peixe

  • food & drink

Avenida 5 de Outubro, 180
1050-063, Lisboa

Lisboa

A space devoted to varied fish and seafood: grilled, on the pan, fried, with salt…

Orthez

  • food & drink

Rua Cidade Orthez
5370-320, Mirandela

Mirandela

O Recanto

  • food & drink

Travessa de Santa Luzia, 7
5370-497, Mirandela

Mirandela

Located at the city centre, this space stands out for its typical atmosphere and for its regional menu.

O Mourel

  • food & drink

Rua G - Zona Industrial
5370-565, Mirandela

Mirandela

O Loureiro

  • food & drink

Avenida das Amoreiras, 277
5370-204, Mirandela

Mirandela

O Grês

  • food & drink

Avenida Nossa Senhora do Amparo
5370-210, Mirandela

Mirandela

Nice area and with tradition (works for more than 30 years), with good service, proposing tasty regional dishes.

São Pedro

  • food & drink

Rue Mouzinho de Albuquerque, 20
5210-225, Miranda do Douro

Miranda do Douro

Elegant and pleasant space to serve true delicacies from the kitchen, made with the finest mirandese meats of the region: the veal, lamb meat mirandese and cabrito transmontano and Smokehouse.

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