In the Tavern You John relishes the more typical of the region, in a menu that is based on the best local produce, as the barrosã veal, the Smokehouse and products derived from pork. In a singular space, rustic environment and well decorated with touches of modernity, where you can watch the sporadic performances of live music, the team of Ti Tavern John are ready to provide you with a genuine meal ahead. It also has a nice wine cellar white, red and sparkling wines.

Integrated in one of the most charming hotels of Cascais, Albatroz restaurant boasts the magnificent view to the Praia da Conceição Estoril Coast and, in the clearest days, Caparica from afar. There is no doubt. The panoramic view of the sea is a business card, but the restaurant Albatroz offers much more than the blue of the sea. It is a kind of Mediterranean fusion cuisine, where the tradition of fish and seafood are a constant. The room is huge, with a sober decor, spacious tables, creating a romantic and intimate atmosphere.

Miguel Kingdom became famous on the Beach Caught in Oakwood, with its Fish Here, where all that came from the sea had the seal of guarantee for the freshness but also the transformation operated in the kitchen. Now in Lisbon, lost the Sea scenario but maintained the tradition of well serve. The specialities, for input, are the clams to Bouillon and Duck salad with eggs, while more substantial us will find black cuttlefish rice and sea bass to the fisherman. Finally, there's the delicious desserts of Mafalda.

The restaurant kills man, in Leiria, is a space inspired by, say, in traditional Portuguese taverns, with influences from Granny. Ideal to eat a snack, a full meal or a pizza cooked in wood-burning oven, but made with traditional Portuguese products. Mission seek to also remember the past in that the form and substance concerns. By €7,90 for lunch serve soup, fish dish, meat or pizza, drink and dessert and coffee. In this restaurant smoking among the 4:0 pm and the 2:0.

Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the delight of diners from all over the country and globe who visit the capital of the Algarve. The family Brasuna, restaurant owner, makes sure your visit is a good time to remember in this space typically root Portuguese Algarve.

Just 50 metres from the main restaurant Barbas, this is a more informal version famous restaurant in Costa da Caparica. Has a great terrace facing the sea, which adds another 50 places on the stocking. Clams to beards, fresh fish to grill, Stew to the fisherman, fish Cataplanas, steak with beards and all-you-can-eat Fish (every day except on Saturdays, Sundays and public holidays for lunch) are some of the specialties of the House signs.

The monastery of Ferreira is a typical example of an ecclesiastical establishment of agrarian roots. It is a remarkable rural Romanesque construction dating from the last quarter of the 12th century. The facade is torn by a portal that is unparalleled in the Cathedral of Zamora. Its architectural ensemble is part the Church of S. Pedro de Ferreira, being your frame a single copy in the country. The interior is just one ship, with more than 15 meters in height. A monument of a unique beauty and a magnificent surrounding landscape.

The Gold Museum is housed in a goldsmith's workshop at Casa de Alfena (now a rural tourism accommodation unit) and is part of a group of workshops dating back to the 18th century. This space aims to showcase the identity of a community linked to gold work since ancient times. The museum is the result of the efforts of a goldsmith from Travassos, Francisco de Carvalho e Sousa, who, over fifty years of activity, collected gold objects, utensils, and furniture, now exhibited here.

The Zazou is a multifaceted space where one can find from the craft products that are true Portuguese delicacies, and through which artists exhibiting their works of painting and photography. On Friday nights there's nowhere the tertulias, performances and readings of short stories. You can also try delicious snacks such as cheese or wide variety of sausages to the sound of Portuguese music. Press space for decoration and peculiarity on occasion return to the past in trysts whose vinyl records are the protagonists, and share musical experiences.

Located near the Douro river, the origins of this village that recived its first charter in 1202 precede the romans. Its name may come from the almonds, being that the almond tree fields are one of the region's main attractions. It has some valuable monuments, namely the mother church, romanesque with 16th century interiors, the 16th century pillory and the manor of the Viscounts of Banho. A visit to the ruins of Calábria, an old village founded between the 3rd and 2nd centuries bC, is also quite worthwhile.