Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

Located in Praça Carlos Alberto, one of the most emblematic areas of the port, the historic Café Luso was recently remodeled and is now a café, restaurant and Brewery, revealing himself a place of compulsory passage of night and day portuenses. Here you can enjoy the delicacies of the cuisine as a typical portuense, Frenchie, the nails and the plate of Lupine that, one of the ex-libris of the House.

Typical roadside restaurant, Alentejo cuisine-inspired creations suggests. Founded in 1949 and renovated in 2005 by the Master family, is a space where you can enjoy from soups to famous roast beef sandwich. Is still traditional products, like cheese, honey de Serpa, varied sweets and Alentejo dishes. During the summer, does not accept bookings on weekends.

Fangas restaurant-grocery store is located in Bar & Coimbra. Regardless of how ranks, the Fangas offers various possibilities for a light meal, duly accompanied by a glass of wine or sangria praised the House. Creativity runs in the kitchen, where they arrive more traditional perdições and other more contemporary. Only eight tables, and should reserve. The price, this depends of gluttony ...

A "loco" and unique menu, served only at dinner and signed by chef Alexandre Silva. A warning for the senses, because dinner is truly unique, for the "simple" reason that LOCO's two menus (one of 14 and the other of 18 Moments, in four movements) change from week to week, according to the taste of the products available. The restaurant has been awarded a Michelin Star.

The Mijacão restaurant, in Coimbra, hiding in the alleys of downtown and only the large letters on metal with the singular name of House indicate that they arrived. Behind the yellow façade lies a world of snacks, perfect for a brunch. The best of the city ", less than € 5, with traçadinho included. If person for that, dare to seasoning the meat with the spicy "tough beard." The name of the House arose from a dog of dishes that there was.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

In the Wild you will find a very familiar and relaxed environment. The restaurant is considered especially suitable for families, small dishes or meals. Its gastronomic offer is very varied. The wood-burning oven produces delicious pizzas and freshly Cook in the vast menu has salads, pastas and many other Mediterranean flavors, without forgetting the traditional Portuguese soups and desserts.

The Dom restaurant Fork contains three nice rooms, well decorated and cozy, where are served good creative cuisine. This creative cuisine is divided into two types of dishes: "taste and tradition" where are the most traditional dishes, always with a touch of originalities; and "sabor e arte", a full set of innovative dishes that combine the unexpected to create true works of art.

A space to work as restaurant and tea room, dedicated to the healthy, natural and vegetarian. The menus are thoroughly studied, showing nutritional and healthy proposals. Works on a self-service buffet at lunch, with vegetarian dishes, a fish dish and a low calorie dish. In the afternoon, works as a tearoom with a range of tea, green teas, white and red, biological and fair trade, accompanied by healthy pastries.