Ribeira de Pera rises in Serra da Lousã, more precisely in Porto Ervideiro, at 1180 meters above sea level. It crosses the municipality of Castanheira de Pera and Pedrógão Grande and flows into the Zêzere. Along the way, there are other points of interest, such as the caster mills and the old oil mill.

When you get to the mouth, the big Ria de Aveiro, the Vouga River spreads in fairways (being that some get into the city itself). Behind are 150 km, since the Serra da Lapa, and several contributions to thicken the flow, the last of them quite close to the mouth – the Águeda River.

Restaurant belonging to the Vintage Lisboa Hotel, situated between the Avenida da Liberdade and the Prince Royal. Divided into two distinct areas, the restaurant and bar with snacks, both decorated in classic and elegant style. The letter based on a composition of traditional Portuguese dishes, out of the hands of chef Victor Cardoso.

Situado no Chiado, o restaurante AFURI traz um novo conceito de cozinha japonesa especializada em ramen que chega à Europa através de Portugal. Uma nova experiência que alia a história da AFURI no Japão com apontamentos gastronómicos portugueses.

Inserido no Evolutee Hotel - Resort Royal Óbidos, o Cobalt oferece uma fusão de sabores regionais, aliados às raízes da gastronomia nacional, com uma apresentação vanguardista. Dispõe ainda de pratos vegan e de serviço de vinho a copo.

O Boi-Cavalo é uma casa desconcertante, com um nome que remete para as épicas figuras mitológicas. Aqui, trabalham-se produtos das mais variadas formas, para que o desfecho seja um misto de sabor e surpresa.

This restaurant of chef Olivier is the result of a partnership with businessman Ricardo Zenha. With a privileged location, next to the Avenida da Liberdade, is intended to be a relaxed space and serve different audiences. On the menu are pizza, salads, burgers and pastas. With resident DJ is one of the capital's fashion and promises lots of fun the night away.

This one is located in the recently restored Garden kiosk Teófilo Braga, better known as Jardim da Parada. Where broke the name, Flintstones of the parade. Establishes itself as a journey of flavors through its handmade burgers. All burgers are copyright and can meet the most amazing combinations of ingredients.

Restaurante exótico orientado pelo chef Mário Esteves, serve refeições asiáticas para todos os gostos, num ambiente eclético e cheio de cor. Para além da sala principal, encontrará ainda um Sushi Bar e um terraço relaxante.

Built from the former Cine-Teatro Imperador, and designed by architect Filipe Oliveira Dias, the Casa da Criatividade has unique features in Portugal, allowing for diverse layouts in the stage and audience areas. You can attend theatre, dance and music performances, as well as showcase young artists.