A modern space with views of the Estrela mountain: it serves regional dishes.

Inaugurated in April 2011, this brand new space Sushi Café, located close to Avenida da Liberdade, offers a varied menu, the responsibility of chef Daniel Rente, favouring the fusion sushi and vegetarian dishes. Divided into four distinct environments: a bar, a sushi bar, a dining area and a Japanese zone.

Restaurante de cozinha Nikkei, uma fusão das cozinhas Peruana e Japonesa.

Localizado no no Mercado do Bom Sucesso, destaca-se pela originalidade dos seus menus de sushi e alguns pratos alternativos de cozinha mediterrânica.

The Brotherhood, in Cascais, is considered one of the best sushi houses. At the end of October 2010 opened its doors at Cais do Sodré, Lisbon. An area situated in the building of the Lx Boutique Hotel that works, too, as the hotel's breakfast room and, during the afternoon, as tea house.

Spacious, rustic and welcoming, serving an extensive menu full of traditional Portuguese cuisine delicacies.

Ample and cosy restaurant, serving good traditional Portuguese dishes.

Situated in the very next Casteleiro Serra da Estrela and next to one of the most beautiful historic villages of Portugal, Sortelha, Squirrel's House is a privileged space of gastronomy. Based on the Rural Gourmet concept, the Squirrel House offer is enhanced by the fantastic natural resources that the region offers. The kitchen is in season and is based on three strands: Farmer, Regional and Gourmet with signature.

The concept of the restaurant La Brasserie de L ' Entrecôte was imported from Switzerland and inspired by the Parisian glamour. The bistro-style decor with dark woods doing contrast with the brass, gives brilliance and nobility to the room. Despite not having the menu, have a question to ask: If you like good or evil past. Only if serves a dish and who here comes back because the entrecôte of empty Brasserie sauce consisting of a butter with a fine selection of aromatic herbs, accompanied with French fries is enough.In 2006, the menu has been increased with the seitan dish, …