A large, traditional space with well prepared regional dishes.

A rustic and familiar space where many dishes have to be pre-ordered. It serves Portuguese and regional dishes, with a touch of innovation.

A restaurant with good meat specialities, namely the "naco" and the fondue.

This is the restaurant of the Hotel Astória Creative Evidence. A sophisticated and informal space with appealing decor, where stands out the buffet with world cuisine, the colours of the variety of vegetables and vegetables. Feel filled with a hearty meal in a cosy and comfortable.

The Great American Disaster restaurant is cross-generational icon, inspired by the rock 'n' roll and on 50 years of the United States ' aesthetic. Here you can enjoy milkshakes, cold drinks, delicious and fresh burgers, chili, pizzas, steaks and salads, enjoying the fantastic views of the Marquis of Pombal.

The typical restaurant Mr. Fado is a welcoming space where you can enjoy a good meal with traditional Portuguese, the particularity of power appreciate fado live performances every night from the 9:0 pm. Featured mainly for the sympathy in attendance and the family environment, where participate in pleasant gatherings and even try singing a fado.

Restaurant that aims to give its clients the best dishes at the lowest price, ensuring always quality. Leverages the concept of Tavern, but with all the comforts of a modern restaurant. Young environment.

Located in the middle of the historic area of Lisbon, the River Café Gourmet hamburger restaurant serves the only certified origin burgers in the city. Uses only 100% organic meat and bet on domestic products, such as cured ham of Chaves or Beira Baixa cheese. Here you can taste from the traditional to the exotic Burger cheeseburger of cod from Norway, the Burger of Wasabe and the Masala Burger.

The Tosca is a real Portuguese tavern where the sin of gluttony is present in every way: since the best sausages from North to South of the country, to delicious regional cheeses, without forgetting the cuttlefish, fried cod fritters, the anchovies of anchovy, the eggs with flour, the Woodpecker of empty and many other snacks. To keep track of them all, a wide variety of options for wine by the glass: white, red, sparkling, or rosés.

"The dairy Gourmet, Cuisine d ' Grandmother" is a modern and cosy space where you can enjoy a meal with the quality of the best Alentejo traditions. Keeping the base of the original space "the dairy-Gourmet", in March 2010 the dairy comes up with a new management, giving it a more traditional, rustic image to the restaurant, in harmony with the Alentejo cuisine offered.