Tasquinha Regional restaurant in Arganil, sits in the middle of the village and keeps the original decoration, with an old shed to cover the bar. The walls, posters of festa brava, brought in by customers, and old photographs complete the decoration. Serves lunch with dish of the day, which, including bread and drink, do not exceed € 7. Mid-afternoon, the tables fill with moelinhas, woodpecker, stomach, tripe and bone loaded, costing €5,50, snack with drinks and bread.

A cozy space with osier tables and chairs, a friendly service and a meno of regional Alentejo dishes.

Space with a decoration of modern lines, where the kitchen, well, fine quality features. Oven roasted lamb and monkfish rice, are some of the suggestions made.

The gastronomic panorama restaurant known for its centuries-old history and national art to cook this fish so tasty and quirky, inter alia, the eels: fries, fish stew or Chowder make this House a reference. The eels, always fresh and wild, do these typical dishes have a unique flavor and unmistakable.

A restaurant with panoramic sea views that features quite unusual fish dishes. Good wine list.

A restaurant/bar with a terrace (200 seats) and snack-bar service.

A large and welcoming space that serves several home made specialities, including regional and conventual sweets, such as "barrigas de freira", "suspiros", "pinhão cake", "pousadinhas", "bolo rei" and "folares" among others.

A simple and modrn space that serves some barbecu dishes. It has take-away service.