O Restaurante A Forja do Ferreiro, situado em Castelo Branco, tem à disposição dos clientes a cozinha típica da Beira Baixa, servida num ambiente agradável, dividido por duas salas. Seguindo receitas familiares, oferece excelentes propostas, das quais merecem destaque o cabrito no forno à forja, os maranhos à Beira Baixa e o ensopado de enguias. Por encomenda fazem o famoso cabrito estonado e na época certa, lampreia à Forja. Não perca ainda o assalhão de porco preto.

O espaço é discreto, sóbrio e confortável, perto da antiga muralha onde foi buscar o nome, perfeito para refeições prolongadas e conversas animadas. Além de vários bacalhaus com receitas exclusivas, opte por um cabrito regional na brasa ou no forno, pelos maranhos do Pinhal ou pela carne de vaca com molho de bruxa.

The harvest restaurant, sailor in Castelo Branco, along the old national road. This is a very special space, with thematic décor, as one would expect, but that, truth be told, it takes a few minutes to enjoy wide. We have ships, nets and mermaids, but we also have beautiful paintings that illustrate the walls. After the surprise and sitting already, know that you can have lunch, during the week, for only € 5, entitled the dish of the day, drink, bread, coffee and dessert. And every day is a surprise, since the dishes (about 10) are not fixed.

Simple and modern space, whose speciality is dishes on the barbecue.

At the gates of the medieval Belmonte, the Quinta da Bica, a tourist complex that includes a golf academy, with a nine hole course, and a high quality restaurant. It is preceded by a resting area with a pleasant fireplace and a bar. Its deco combines rustic and modern in a rather pleasant atmosphere.

A modern restaurant with lovely views of the Zêzere river. It serves regional dishes.

A rustic and welcoming space with a wide menu of regional dishes. It has two spaces, a restaurant that serves meals at their regular times and a snack-bar that serves tidbits off hours.

The restaurante Casa do Castelo is the trendy place in Belmonte. Working in a former Distillery, on the slope of the Castle, the restaurant serves dishes of the day € 8, while in the bar and summer terrace with a pleasant view of the Serra da Estrela, the tidbits take over the tables. Boards of cured meat, cheese and ham, sausages, gizzards, horse mackerel, pickled octopus salad or pork ear and snails (when it is your time) make the delights of who by there passes, with prices starting from € 3.