Space of Asian cuisine, adapted to the style and Western flavor, a menu in 3 steps, simple and fast. Comes in wok, one of the healthiest ways to Cook, it is possible to get more than 400 different combinations from the products available: noodles, rice, vegetable mix, variety of fresh ingredients and special sauces to choose from.

Space of Asian cuisine, adapted to the style and Western flavor, a menu in 3 steps, simple and fast. Comes in wok, one of the healthiest ways to Cook, it is possible to get more than 400 different combinations from the products available: noodles, rice, vegetable mix, variety of fresh ingredients and special sauces to choose from.

Space of Asian cuisine, adapted to the style and Western flavor, a menu in 3 steps, simple and fast. Comes in wok, one of the healthiest ways to Cook, it is possible to get more than 400 different combinations from the products available: noodles, rice, vegetable mix, variety of fresh ingredients and special sauces to choose from.

Space of Asian cuisine, adapted to the style and Western flavor, a menu in 3 steps, simple and fast. Comes in wok, one of the healthiest ways to Cook, it is possible to get more than 400 different combinations from the products available: noodles, rice, vegetable mix, variety of fresh ingredients and special sauces to choose from.

Indian restaurant situated in Saldanha with an intimate and sophisticated atmosphere, invites you to "dive" on originality of mystical Indian flavors. Exquisitely decorated, the search space of authentically reproduce the flavours and aromas of the most exotic cuisine of the East. The Onion Bhajji, onions coated with batter and fried spiced grain, are always an excellent beginning, followed by the most varied and traditional dishes of chicken, lamb and seafood, Biriyani accompanied with Raita, and six varieties of basmati rice. The famous Indian bread accompanies every meal, whose price can vary between 15 and 25 euros, on average. There are …

Hambúrgueria in which the meat is 100% of cows fed the Azores in pasto. The burgers using a lightweight ordered bread every day and all the products are fresh. There are also salads and various types of chips.

A golf course with 18 holes, all of them different, in a 90 hectares area and a total width of 6560 metres. 12 hectares are occupied by several lakes, while another atraction of this course is its fantastic training course and its enormous putting green with about 2500 square metres.