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Casa dos Torricados
- food & drink
Rua Doutor Jaime Figueiredo, 25
2005-139, Santarém
In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.
BLU
- food & drink
Avenida da Liberdade, 243
1250-143, Lisboa
The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.
Café Santiago
- food & drink
Rua de Passos Manuel, 226
4000-382, Porto
Casa histórica fundado oficialmente em 1959, mas que terá aberto portas antes, nos anos 30, como casa de pasto e botequim. É um café tradicional à moda do Porto, localizado na baixa da cidade, onde são servidas das melhores francesinhas da cidade.
Canal Caveira
- food & drink
EN 259
7570-107, Grândola
Typical roadside restaurant, Alentejo cuisine-inspired creations suggests. Founded in 1949 and renovated in 2005 by the Master family, is a space where you can enjoy from soups to famous roast beef sandwich. Is still traditional products, like cheese, honey de Serpa, varied sweets and Alentejo dishes. During the summer, does not accept bookings on weekends.
Chez Daniel
- food & drink
EM544
7500-016, Santiago do Cacém
Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.
Olá Nepal
- food & drink
Rua do Conde de Redondo, 121
1150-104, Lisboa
O Olá Nepal é um Restaurante situado perto do Marquês de Pombal, em Lisboa. Pauta-se por uma cozinha Nepalesa, saudável, que faz as delícias dos amantes desta gastronomia, com várias especiarias que despertam os sentidos contando com vários cozinheiros provenientes daquele país.
O Beirão
- food & drink
Rua Capitães de Abril, 16
2820-451, Charneca de Caparica
In the list of entries of this cozy space include the octopus salad, pickled mackerel, prawns, whelks, clams and cheese from Nisa. The list of specialties is composed of leitão de Cape negrais, empty steak, flank, tripe, pork loin roast, roasted cod fish in the oven, the DOH beirão and feijoada (Saturdays only). Also has grilled meat and fish.
O Boteco
- food & drink
Praça Luís de Camões, 37
1200-243, Lisboa
Restaurante tradicional brasileiro que nos chega pelas mãos do conceituado chef Kiko Martins. Espaço elegantemente decorado, oferece a quem o visita sabores únicos e pratos típicos, que vão desde os croquetes de feijoada, recheados com as carnes da feijoada e feijão-preto ao surpreendente escondidinho.
Muralhas do Castelo e Palácio de Cristóvão de Moura
- heritage
Largo do Pelourinho, 1
6440-031, Figueira de Castelo Rodrigo
King Dinis ordered the construction of these walls and the castle, composed of crenellated walls, turrets, a large keep, moats, and a barbican. In 1580, during the Philippine occupations, the castle suffered considerable damage. Thirteen turrets and three gates are preserved, one of which is the Gate of Treason. Of particular note are the turrets, the ruins of the Palace of Cristóvão de Moura, and the urban layout within the walls.
Casa Da Trigueira
- hotels
Rua do Cabo, 1
5070-411, Santa Eugénia
A Casa da Trigueira disponibiliza uma oferta turística compósita, aproveitando os recursos do Douro, nomeadamente, os da zona envolvente do rio Tua, tais como o património histórico, material e imaterial, a riqueza natural, assim como as potencialidades para turismo náutico.