Simple and welcoming space with fast and efficient service. Typical gastronomy ribatejana presents suggestions as the Octopus rice, bacalhau à labaran, spaghetti with shrimp to Antony, one of the most requested, the Masada of grouper and the Steak House. For dessert the cheesecake has a specialty.

The PO.RO.S – Portugal Romano Museum in Sicó presents the theme of Romanization, paying particular attention to its influence on the Sicó region. This interactive experience focuses on the Condeixa municipality's museum collection and high-quality content produced by leading experts on the Roman presence in Portugal. Furthermore, contemporary museography supported by cutting-edge technological systems transports us on a journey back in time to the Romans.

A space with a modern decor that serves refined dishes prepared by the chef's Miguel Castro e Silva's team, know as the restaurant Bull & Bear. It serves fast, economic dishes and is open for long hours. It is considered a tidbit's bar and also has a gourmet shop.

This restaurant is part of a worldwide known chain. Its fast service and the sort of food it serves are quite popular among the youngsters. The hamburgers, the fries and the soft drinks are the most requested dishes. The decor is informal but well taken care of. It stands out for its hygiene.

Its name gives a clue to the specialty of the House. If you like fish, you're in the right place. Here for all-you-can-eat fish and sardines (the latter the 10.50 euros) and will be well pleased. The space is large and rustic decor. the service is fast and efficient.

The Casa das Torres de Oliveira is an 18th-century manor situated in the Douro Valley, near the village of Mesão Frio. Recently restored, has four bedrooms, a chapel, a dining room and living room, where the family pieces mark the decoration. Learn how to make port wine and enjoy the beauty of the landscape wine-making are two activities promoted on 30-acre property, which is inserted into the network of Solares de Portugal. Abroad, the beautiful gardens and the swimming pool, overlooking the vineyards, complete the idyllic picture. A walk or go fishing are activities possible.

It started as a store of the schist villages network and in March 2012, was born as a restaurant. It's a small space but full of refinement that welcomes this rural ideal corner to prove and refine traditional palates. Joan and John, brothers-in-law, contradict the local insulation with energy and initiative to combine the know-how. Recovered an old House of the village, which belonged to a lady, meritorious, that everyone knew and admired in the village: you Augusta, and is in this rustic space, care and comfort, which serve traditional dishes with a touch of sophistication, that Allied not only …

Founded in 1947, practically at the door of Broadway Portuguesa (Polo the Parque Mayer Theater), was for decades the inevitable fate, both to the public outside of the shows, like artists, who made a convivial place brewery. It is characterized as the traditional Brewery and seafood restaurant, featuring a Lisbon service and genuine menu, quality and tradition with more than 60 years. How could it be, offers the greatest variety of Lisbon City Seafood in a lively and informal atmosphere which, due to its location in the Centre of Lisbon's most famous Boulevard, allows host the most varied public.

This restaurant belongs to a wodwide known chain. Its fast service and the sort of food it serves are quite popular among the youngsters. The hamburgers, the fries and th soft drinks are the most requested dishes. The decor is informal, yet good looking. It stands out for its hygine.

The main façade stands over a landing where one arrives from a stairway, under which there is passing water. One should notice the three stonework portals with a straight rod in architrave, the taller middle one, with an interrupted triangular gable, a cruxifix and forged iron gratings. Inside, one should pay close attention to the sculptured panel and to the side walls with blue painted wood.