Traces of a Roman settlement located southwest of Rooks, taking as a reference point the football field, approximately 950 meters above sea level. No sense surface structures, however Roman chronology materials abound. The village was partially cut in at 508. A wide area are fragments of "tegullae" and common Roman pottery, as well as granite blocks from old buildings. Some archaeologists associate this village to mining next dali as well as a bypass road of disposal of precious materials.

The name comes from the fact that the farm belonged to Luís Gomes Mata, "Correio-Mor" (chief of the post delivery) at the time of Filipe II. Built in the 18th century, the palace might have been designed by the Italian António Canevari, one of the architects of the Convent of Mafra. It is preceded by an emblazoned door leading to the patio. Inside, the tiles and stucco ceilings with paintings by José da Costa Negreiros stand out. In the gardens, the waterfalls and tiles with mythological scenes stand out.

A medieval bridge spanning the Rabagão River, connecting the parishes of Ferral and Ruivães. Locals call it "Hell's Bridge" or "Devil's Bridge" due to its distinctive appearance, due to its steep terrain. It is believed that it served as a bridge for General Soult's troops on May 17, 1809, to flee from the pursuit of Wellesley's Anglo-Portuguese troops and flee the country. It is a solid granite structure that rises voluptuously about fifteen meters above a narrow gorge of the Rabagão River.

The campsite Sitava, deployed an extensive wooded area, 600 meters from Praia do Malhão, and in the middle of the alentejan coastline, is integrated in the Parque Natural do Sudoeste Alentejano e Costa Vicentina. All alveoli have plentiful shadow, having been planted about 10 thousand pine trees, amounting, in total, more than 25 thousand trees. Here will surely enjoy moments of relaxation in contact with nature in a park to press for environmental concerns.

With open arms 133 meters above the level of the Tagus River, the Sanctuary of Cristo Rei offers a privileged view over the municipalities of Lisbon and Almada. And, on sunny days, the gaze can even reach part of Sintra and Sesimbra. Opened in 1959, it was inspired by Christ the Redeemer, located in Rio de Janeiro, Brazil. The monument was built on the promise made by the Bishops of Portugal to the Sacred Heart of Jesus, in the hope of keeping the country away from the Second World War.

Located in a small fishing village, this beach is a charming sandy shell surrounded by gray ravines that extend into headlands. A truly lush landscape, highlighted by the stone statue of the Needle, a large, dark, narrow, and pointed cone-shaped cliff rising from the sea at the southern end, and the remains of an old 17th-century fortress. The clear, blue sea is dotted with abundant rocks mixed with the sand. It's ideal for surfing. There are a few cafés and restaurants serving typical dishes at moderate prices.

This is a restaurant that stands out for its authenticity. Here, the Goan food is be expected from budget hotel in an exemplary manner. Humble space, of small dimensions, where once was the corner of Martins, maintains a simple decoration, however, hospitable. The dishes are spicy tendenciosamente (very), characteristic of this region's cuisine, so be careful and keep bread and a glass of milk nearby. The specialties are the Samosas, the shrimp biryani and the fantastic lamb biryani. To sweeten the mouth and release the pungent, has the famous bebinca.

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

At lunch the environment is informal but at night the room gets intimate and sophisticated contours. Still, thanks to the simplicity of the decor and the friendliness of the staff, is an unassuming and pleasant space. The menu consists of dishes from traditional base, interpreted in contemporary and creative way for lovers, the tomato soup with egg is a well established option. Also try the crab puff or feathers with Apple risotto. All well cooked, well presented and delicious! Special note to the wine cellar and the variety of wines by the glass.

In the Tavern You John relishes the more typical of the region, in a menu that is based on the best local produce, as the barrosã veal, the Smokehouse and products derived from pork. In a singular space, rustic environment and well decorated with touches of modernity, where you can watch the sporadic performances of live music, the team of Ti Tavern John are ready to provide you with a genuine meal ahead. It also has a nice wine cellar white, red and sparkling wines.