Located near the Barragem do Roxo and 19km away from Beja, this hotel chain has comfortable and well equipped rooms. It offers a privileged contact with nature and the possibility to practice several open-air sports and agricultural activities.

Hotel moderno e elegante, localizado no centro de Lisboa, perto da Avenida da Liberdade e do Bairro Alto, perfeito tanto para viagens em família, como para viagens de negócios.

Quinta do Cabouco is a 18TH-century House that retains its original aspect. Situated on top of a hill, overlooking the sea, is only five minutes drive from the beach. On Saturday and Sunday is possible candlelight dinner through markup.

A large space with a magnificent view of the north coast and of the Rocha do Navio islet. A biological farm, without chemical products, where the guests are invited to take part in the vintage and wine tasting. It has a charming restaurant and a friendly bar.

The Municipal Park has a restaurant and café, as well as tables and benches for picnickers. It also includes the Leiria tennis club, basketball and handball courts, a playground and small lakes. It is also known as Parque do Avião, for having exposed an airplane.

Monumento típico do aro eborense, cujo protótipo e talvez o exemplar mais monumental e bem conservado se considera a Anta Grande da Comenda da Igreja, em Montemor o Novo.

The date of construction of this building is not known, however, it is known that, in 1862, was here founded the College of our Lady of Agony. After House other schools settled here the Instituto Politécnico de Viana do Castelo, which still works.

By Manuel Pires, a 16th-century space, with a porch arches based, being the Church in Greek cross with five octagonal chapels. It has a cloister of square plan. Belonged to the former convent of Bom Jesus da Ordem dos Capuchos.

Roman fortification, rebuilt by the Moors and transformed into a medieval castle. Completely destroyed by the Christian Reconquest, it was rebuilt in 1439 by the House of Bragança. Later, the Paço dos Gamas was built here, of which only a few ruins and the clock tower survive.

Um dos pratos de origem alentejana mais conhecidos em todo o país. A carne extraordinariamente saborosa, de cor pálida e rosa escura, é o principal ingrediente deste saboroso prato.