Modern and with a cozy atmosphere, it lives up to its name, since here we feel like we are in the living room of our home. The open kitchen invites you to get to know chef João Sá's suggestions.
Opened at the beginning of the 20th century, this building was a convent. Is in the historic area and combines the tradition and modernism. Here you can find the city in a unique way, through its streets more vivid and picturesque.
Restaurant opened in 1974 to serve since then good traditional Portuguese dishes. Some of his specialties are the stew of eels, the roast lamb on the spit and the flue to Conviviality.
Inserted in the luxurious Intercontinental Hotel Porto-Palácio das Cardosas will open, located in the middle of downtown Porto, the Wellness Center by Pevonia offers facial and body treatments, with application of cosmetics Pevonia Botanica, as well as a gym area directed to custom training.
In this space opened in 2009, the main point of attraction is the production of beer on Chen, which is a process that is in sight of the customers. This is a handmade product unpasteurized, accompanied by a typical brewery cuisine: fresh seafood, steaks, and assorted snacks francesinhas. The wide terrace overlooks the city.
The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.
