The Machado restaurant, in Nogueira, is a typical space, serving good traditional food, without inventions or pretensions. The space, which is large, is divided into four rooms. The famous house is always full, but the wait will be worth it and guarantees the desire to return. Good mood has been one of the hallmarks of the house for 25 years. Specializing in the typical cuisine of the Lafões region, roast veal is the ex-libris of this restaurant.

In the heart of Foz do Douro, this restaurant offers a gastronomic experience based on signature dishes of Portuguese cuisine, by the hand of Chef Angélica Salvador.

Inato promises an unparalleled dining experience, with the freshest ingredients and genuine, top-notch meats.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

With an informal and relaxed atmosphere, sustainability and respect for nature are the values that govern this restaurant. Menus vary according to the rhythm of the seasons.

Simple and traditional space that presents dishes of regional cuisine, offering a beautiful view over the Aveiro estuary. Its specialties are the flavors of the sea, composed in dishes such as grouper and turbot stews, fish frittata with razor clam rice, fried cod tongues with bean rice, cod sames feijoada, and grouper or monkfish pasta with prawns. The name - dóri - is a typical nineteenth-century vessel, and one can be found inside the restaurant.

Restaurant located near the sea and the commercial area of Funchal. It offers regional Portuguese cuisine and the specialities are the grilled codfish and the regional espetada (meat roasted on a spit).

Under the supervision of Chef Victor Felisberto, some specialties are served here, such as meats cooked at low temperature in a wood oven, with emphasis on the pork neck roasted in the wood oven, the pork shank and the veal loaf.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

This friendly Mexican gastrobar, located in the heart of Chiado, belongs to the famous chef Ljubomir Stanisic and serves balanced and delicious dishes.