A first row seat for a travel in a time. The travel happens at Train Spot Guesthouse , placed in a historical Marvão/Beirã train station, which was built in 19th century and is classified as a architectural heritage. Here all the travelers that are young in heart can live out an experience of dreaming and waking up in an industrial era train station, surrounded by Serra de S. Mamede natural park, in direct touch with the raiana culture, just one step aside from Portugal and Spain border.

The home Nest Nature Valley Houses in the village of Ferraria de São João shale, arose from the reconstruction of an old 19TH century country house. Tried to keep the rustic nature that already existed but was not stopped in time, always trying to offer guests the utmost modernity as possible. Hiking, climbing, caving, paragliding and biking are just some of the activities you can practice in this village of shale, but the surrounding nature invites you to chill out, relax and take a few rides a donkey.

Former coaching inn dating from the 19TH century, entered a fifth crossed by the ribeira de Vilariça. In addition to space for grazing of animals and crops of vegetables and herbs, this farm also has vineyards, olive groves and almond trees. All these products can be purchased by the guests. With regard to accommodation, offers an agro-tourism House with 10 rooms and a cottage with 7 rooms. Recreational activities also abound: swimming pool, children's playground, billiards, table football, fishing and hunting.

Situated on V.k, in Monção, Quinta da V.k was rebuilt in 2007, respecting the moth from the family home of 1680, to welcome guests in turismo de habitação. The House has five bedrooms on the ground floor, with access to the swimming pool, for rent. The rooms are doubles, have private bathroom and are equipped, as the rest of the House, with central heating. Guests can use the tennis court, swimming pool and a short walk down the threshing floor. Very close to the House there is a river beach.

Numa harmonia entre passado e presente, o atual Sapientia Boutique Hotel recupera edifícios antigos da cidade para neles albergar novas funções. Com vista panorâmica sobre Coimbra e o Mondego, oferece 22 unidades de alojamento. Tanto os espaços comuns como os privados têm nos livros o fio condutor e nos escritores portugueses inspiração para a decoração dos quartos.

Sobrenatura is located in the heart of the Alto Minho region, in the village of Gração, nestled in the Serra de Soajo mountains between Peneda and Gerês, offering exceptional views over the River Lima - with the grandiose Serra Amarela in the background. Using ruins of a group of 19th-century houses, while respecting traditional architectural styles, we rebuilt three houses, that incorporate full modern comforts and state-of-the-art insulation technologies in order to provide maximum possible comfort at any time of the year.

House dating from 1870, situated in the Centre of Moura, with significant historic value, architectural and artistic. Was the former convent of the hospitaller order of St. John of God, founded in the 17th century, and adapted for Grande Hotel de Moura in the year 1900. All of the accommodations feature air conditioning, television and bathroom. The Hotel comprises 36 rooms, including single, double and triple rooms, and 3 apartments, 2 1 T2 and T1, with living room, kitchen or kitchenette and respectively two and one quarter.

The siege of the "municipium" in the roman days, in the 1st to 4th centuries bC, and later on th siege of a small mdieval parish. Its architectural heritage includes the Roman Arch, a National Monument, the pillory, the mother church, the roman amphitheatre, the roman bridge of Ribeira de Cavalos, the chapls of Our Lady of Luz (Light), Our Lady of Socorro (Help) and of Saint Sebastião, the menhir of the Pimheiro dos Abraços and several manors. A special note to the museum at the Godinhos houses, with a manuelin window, as well.

A caldeirada é uma especialidade com origem nas refeições que os pescadores preparavam a bordo das embarcações para recuperarem do esforço da faina, utilizando para a confeção os peixes com menos valor comercial. Diz-se que onde há pescadores há caldeira, mas também se verifica que este prato varia consoante a zona do país. Esta receita é à moda de Setúbal.

O atum é um peixe rico em proteínas, nomeadamente em Ómega 3, essencial ao bom funcionamento do coração e do cérebro. É um prato tão vulgar no Algarve que em terras do Sota-vento, onde é particularmente apreciado, chamam-lhe o "porco-do-mar", por não haver praticamente nenhuma parte do atum que não sirva de alimento.