Pontão

This home has achieved popularity due to the prizes won during his participation in culinary competitions. At entrances, salted fresh cheese punctuate and Azeitão. The Rices, seafood from monkfish and squid, seafood and bread and the Masada of grouper are the specialties in fish. In meat, the empty loaf cutter, the rump steak with black beans, and the black pig secret.

    Characteristics


  • 10.00€
  • 48
  • Informal
  • American Express, Mastercard, Visa
  • Easy external parking
  • Portuguese
  • smoking, Air conditioning

    opening hours


  • monday: 08:30-15:30, 18:30-23:00
  • tuesday: 08:30-15:30, 18:30-23:00
  • thursday: 08:30-15:30, 18:30-23:00
  • friday: 08:30-15:30, 18:30-23:00
  • saturday: 08:30-15:30, 18:30-23:00
  • sunday: 08:30-15:30, 18:30-23:00

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