Hotel inaugurated in September 2009, with a contemporary design designed by architect Luís Gomes de Menezes and decorated by designer Anne Falola. Perfectly inserted in the landscape, with the volcanic basalt that circumvents the vineyards 100-fold in the green fields and the blue sea. Has 44 standard rooms, two senior suites, six villas, a restaurant, a bar, an outdoor swimming pool, gym and sauna.