Museu do Agricultor e do Queijo

Opened in 2006, this museum aims to promote and publicize the region's famous cheese, as well as the shepherds/farmers. Here you can learn about the area dedicated to the artisanal production of this renowned product, as well as find information about the Cheese Route. If you wish, the museum also organizes visits to an artisanal cheese factory and allows participation in the sowing/planting of crops, according to the agricultural calendar.