A space that functions as a cafe/restaurant, with a menu of regional dishes.

A simple and spacious restaurant with a dining room for 150 people and a salon for 300 people. Its specialities are the "À Prova" Cod and roast sucking pig in the oven.

A simple, small and welcoming space with a rustic decor. It serves excellent typical dishes of the Minho region.

This friendly restaurant has a varied menu but the cod with "migas", the "feijoada à transmontana", the pork meat "à alentejana" and the "cozido à portuguesa" stand out.

Restaurant at the Eira do Serrado Inn, located in a quiet place, surrounded by mountains. Large and rustic space offering magnificent views.

Espaço moderno e simples a servir pratos rápidos, tais como sandes e saladas. Aqui procura-se marcar a diferença combinando comida tipicamente madeirense com pratos venezuelanos. O milho frito, o bolo do caco, a poncha, entre outros, convivem e se fundem com as cachapas, as arepas, as hallacas, o pabellón criollo, o pernil, o pan de jamón, os golfeados, a chicha, entre outras. Dispõe de uma pequena esplanada.

Modern and simple space with a large esplanade viewing the marina, the port and the bay of Funchal. It serves mainly fish and seafood dishes soaked with homemade beer.

A modern space that functions as a restaurant and as a cafe-concert. It serves national and international dishes. It is located near the Centro Cultural Vila Flor (Vila Flor Cultural Centre).

A large and friendly space with a wide menu of traditional Portuguese dishes.

A large and pleasant space that serves good traditional dishes and som regional dishes.