Located near a wood quay with excellent views of it. The "coentrada" cuttlefish, its main speciality, as well as the shellfish rice, the wreckfish pasta, the eel "caldeirada" and stew are all very good. Before coffee, do taste the chocolate mousse.

Na estrada que separa a Comporta do Carvalhal, praias e localidades pode encontrar este verdadeiro oásis gastronómico. Rodeado de arrozais, carvalhos, pinheiros e ainda mais arrozais, utiliza o fruto deste como produto principal: o arroz. Alimenta mais de metade da população humana mundial, mas aqui não pretende chegar aos milhões mas às muitas pessoas que diariamente procuram aqui este alimento, seja como guarnição ou prato principal. Filetes de peixe-galo com arroz de cabeça, linguadinhos fritos com arroz de berbigão e massinha de camarão são algumas das especialidades.

A restaurant located in an old school that has excellent fish and meat recipes, with a special note to its exquisite game dishes.

Inserido no Hotel das Virtudes, em plena zona ribeirinha da cidade do Porto, bem no coração de Miragaia, este restaurante está sob a alçada dos Chefs Tiago Bonito e Hugo Portela. Aqui poderá provar uma deliciosa e criativa combinação de sabores e influências, onde a comida portuguesa assume protagonismo.

A beautiful space with a romantic atmosphere. Views to the city center. The air-conditioned room has capacity for 35 people. Closing is on Sunday

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.

Located in Leiria, this space is perfect to come with the whole family. In addition to pizzas, the menu includes varied pasta dishes, bites and steaks.

Occupying an area of around two thousand square meters, this space includes three concepts - Mundo do Peixe, Claustro Experiences and EME lounge -, to all types of public, and intends to become a model restaurant in the area of inclusion. For this, menus were created in braille and pictographic language. And it's not just suckling pig available. Despite continuing to be the ex-libris, there is also a world of fish to discover.

Informal space, located in the center of the city. Portuguese cuisine, with a contemporary touch.

Rustic space with a friendly service and a vast menu suggesting traditional Portuguese recipes and uncommon fish dishes. Vast wine list.