It was named Coliseu Avenida from 1917 to 1950. It was recovered by the Town Hall in 2005. It maintains the same architecture but can now welcome all sorts of cultural events. It also has a museum that shows the island's past way of life.

Regional complex comprising a stadium for athletics (includes synthetic track) and a Sports Pavilion.

The Farol da Ferraria was inaugurated in November 9, 1901, counting with 110 years of history. It is located on Ponta da Ferraria, consisting of a cylindrical tower and an annex building. Has about 14 feet tall.

This Lighthouse went into operation in 1876 and was the first lighthouse to be implemented in the Azores archipelago. In 1955 it was electrified and in 1993 went on to use the public network power.

Construído em 1848, o Mercado da Graça, em Ponta Delgada, vende uma variedade de produtos frescos, mas o mais conhecido é o ananás, uma das exportações mais emblemáticas da ilha.

A menos de 4 km de Ponta Delgada, perfeitamente localizado entre as montanhas e o mar, mistura tradição, natureza e elegância. Inserido numa antiga quinta do século XVIII totalmente recuperada, oferece 35 quartos elegantes, piscina exterior, spa, campos de paddle, restaurante e bar.

Within the Termas da Ferraria, the restaurant, which receives the same name, alia health, taste and well-being, thanks to the knitting of dishes based on vegetables, fruit and fresh fish. To accompany the meal, is also made available a list of wines among which we highlight the typical of the region of the Azores. During the week, dinners are served upon reservation.

Inaugurated in July 2008, the doors of the sea are a modern space and very excited, which resulted in the refurbishment of the seafront of Ponta Delgada. In the area of leisure and commerce will be able to find a ferry terminal, a recreational marina, a swimming pool, a parking lot, an amphitheatre and a pavilion of the sea. There is also, as expected, a wide variety of department stores, restaurants, bars and shops.

Integrado no Senhora da Rosa, Tradition & Nature Hotel, oferece uma deslumbrante vista para a ilha, seguindo um conceito de gastrobar, onde a inspiração é a cozinha do mundo, podendo encontrar opções como sushi e caril tailandês.

Integrado no Senhora da Rosa, Tradition & Nature Hotel, o Magma está a cargo do chef João Alves, e a ementa foca-se na sazonalidade e sustentabilidade. A carta muda de três em três meses de forma a acompanhar a produção regional e a máxima qualidade dos ingredientes, destacando-se o peixe e a carne açoriana.