There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

Casa com muita história, rodeada por jardins, disponibiliza cinco quartos bem equipados, em plena comunhão com a natureza.

Situado em pleno coração do Castelo de Bragança, o restaurante apresenta um conceito inovador, pioneiro e único. Com uma atmosfera acolhedora, um atendimento personalizado, aqui poderá degustar as especialidades da casa como os pratos de caça, peixe do rio (truta arco-íris e lúcio), a ”francesinha à castelo" ou a carne Mirandesa, o porco Bísaro, os cuscos exclusivamente confecionados com ingredientes locais e selecionados diariamente pelo ex-concorrente masterchef Luís Portugal.

Restaurant known for the delicious dishes of the regional cuisine that serves. The wild boar with chestnuts, the goat to the Montesinho and the rooster in the pot.

With around 75,000 hectares, it is one of the largest protected natural areas in Portugal and a must-see for anyone arriving in this region where nature has been very generous. The Serra de Montesinho is characterized by its rounded hills and the valleys the Sabor, Maçãs and Baceiro Rivers. The fauna is varied and rich, with emphasis on the presence of wolves, deer, roe deer, nesting birds, amphibians and reptiles. There are signposted walking paths that are a great way to get in touch with the vast biodiversity.

Portuguese-Spanish village inserted in the protected area of the Montesinho Natural Park. It stands out for preserving ancestral customs, such as the community regime of property and land use, and for the unique dialect of its inhabitants. The houses, built in schist and with porch balconies, are beautiful examples of regional architecture. The village is "divided" into Rio de Onor de Baixo and Rio de Onor de Cima, which coexist between Portugal and Spain.

A village located at an altitude of about one thousand metres, part of the so-called "Terra Fria" (Cold Land). It gave its name to the Natural Park of Montesinho, of which it is a part. A special note to the beautiful surrounding landscapes, with the green of the morasses in contrast with golden and reddish of the woods and to the popular buildings in schist and granite. Its inhabitants still maintain some ancient communal uses. Do visit the "casa abrigo" (shelter house) and the dam. The area is also good for mountainering.

Parâmio's House is a guest house situated in the heart of the Montesinho natural Park, in Bragança. Recently restored, maintained the characteristics of a typical rustic housing that adding location, however, all the comfort required currently. Two double bedrooms, a living room with fireplace, a bathroom and a fully equipped kitchen make up the space.

Este é um prato tipicamente transmontano indispensável no almoço de domingo Gordo de Carnaval. Segundo a tradição, este prato começa a ser confecionado de manhã muito cedo, de forma a preparar a carne antes de ir à mesa, pois o sabor é melhor se a carne for reaquecida. Acompanha-se com arroz de forno bem solto.