Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.
Oferece uma conjugação de cozinha com influências mediterrânicas e atlântica com assinatura de autor. A variedade é grande e abrange pratos como o Bife Wellington, o Galo na púcara ou o Arroz de tamboril, bem como diversos risotos e pastas.
Localizado no centro de Coimbra, muito próximo de uma das praças mais emblemáticas da cidade, a Praça 8 de Maio, serve bons pratos da cozinha lusa, servidos com um toque de inovação.
By the Sever river, in a rather pleasant area, this nice restaurant prepares the Alentejo food quitee well. It has a fireplace for the cold winter months. In the summer, it has a terrace. Effective service and good wine list. 800 metres away, we find the "Churrasqueira Sever", that serves only live coal grilled meat and fish.
